Skin contact with zippy, tannic, petrol and honey notes — 4 years ago
Kate drank March 18, 2023 — a year ago
Smokey, spicy, malo, nice acidity, oily, good wine, bitter greens — 3 years ago
Camphre , en plus de tout le reste étant super — a year ago
For the wine alpinist — 3 years ago
Amazing wine served in Hisa Franko. — 3 years ago
Good wine for spritz. — 4 years ago
Steve Rura
375 ml of very dry sparkling Olaszrizling. Unfiltered, bottle fermented. From Csopak on Lake Balaton. Celebrating my Hungarian roots at my bday brunch! — 3 months ago