Doug Powers

9.0

Dense purple color, dark fruits, quite structured/tannic, needs further cellaring (3-5 years?), long finish, very good!! — 16 hours ago

with Jim

Joe Davant

9.0

Slightly underripe strawberries with damp forest floor and a nice finish. More food friendly than I expected. — 7 years ago

Raul Puga

9.0

Floral with great red berries and a bit of earth tones on the finish. A nice find. Worth seeking out — 10 years ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 2 years ago

with Denise

Reinhard Wall

9.2

Un Prosecco que poco tiene que ver con la version popular barata — 8 years ago

Paul Watson

9.1

What a refined effort. Lifted, green/pink strawberry with a touch of raspberry jam. Crushed stones spiky acid and a bit of length. Pretty tasty. — 11 years ago

Jason Murray

10

Nunes family game night Covid Style — 6 years ago

Martinez

9.0

Amazing field blend of red and white varieties - Alicante Bouschet and Trincadeira alongside Nunes, Hamburg, Leona, Alessandria and Petit-grains- from Ribeira da Nisa, an 85 year-old vineyard on primarily granite soils near Portalegre in the Alentejo. Light-bodied, fresh, structured and mineral. — 7 years ago

Andrew Sutton

9.4

@drinkingislands: beautiful roundness. Cream w/o being buttery. Apple with vanilla. Part malo? At peak Thoughts Roger? — 9 years ago

Kelly Fitzjarrell

10

Been waiting a long time to drink this! Wendy and Fred vintages change from year to year but we were surprised to learn their Pinot held up longer than they're traditionally supposed to. Which is a sign of its excellent structure! — 11 years ago

with Tony