Bourbon barrel aged. Fig, prune and slight alcohol on the nose. Sweet fig and vanilla cream on the palate. Long finish. Unique and very pleasant. — 3 years ago
Tasting in finger lakes — 5 years ago
Had a glass at the winery and it tasted good enough to buy a bottle and bring home. So … at home , it pours a deep ruby color. Aroma of red raspberry and berries and a hint of smoke? . Cherries and raspberries in the middle with a dry pucker at the finish. — 3 years ago
This wasnt too bad — 6 years ago
A really cool blend of three hybrid grapes rarely bottled individually, let alone in a cuvée with each other. There was an initial funk upon opening that faded after being open a couple of days. Once it opened up, notes of tart plum, sour cherry, and just a hint of spice came out. Blend of Baco Noir, Noiret, and Chambourcin. 5/23/23. — a year ago
Really like this rose! Can share with David. — 4 years ago
Blackberries, very tart but acidic, barnyard funk and dry finish with a medium body. Great proof that Indiana can do dry and complex instead of sweet. — 5 years ago
Diane M. Napolitano
From Vanderbilt Ave. Wine Merchants by recommendation. Cherry vanilla cake, mint, liquorice, 🤔 — 6 months ago