Josh Morgenthau

9.1

Citron/ orange zest. Fresh, light, expressing walnut bitters. Nocino. Mouth numbing. Real bite. — 10 months ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.2

Yes please, awesome recommendation from Venturo at Donato's Enoteca! Walnutty goodness, caramel and BiTe! Don't need another habit but this stuff is good. The finish just won't quit. My dolci is on its way. Color me molto felice! — 9 years ago

Sergio Licea

9.5

Figs, blood orange, fried pecans, nocino, saline, golden raisins, burnt caramel. Rich oily texture, full bodied, balanced acidity/off dry finish. Excellent passito dessert wine. — 9 years ago

Fernando Bustos

10

El Mejor Nocino de Argentina!. Búscalo en www.catar.wine. — 7 years ago

Cole Imperi

10

This is incredible. — 8 years ago

jerod peitsmeyer

10

makes me smile — 9 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.4

Best stuff I've ever made. — 10 years ago

with Lisa

Ceccherini Cristiano

9.4

Had it November 2010.
Bought in a street market in Rome for 5euros, I had no expectations, instead...
Great nose of Nocino liquor, almond, minerally and loads of other scents.
A little bittery in the aftertaste, but altogether very pleasant and fascinating. — 8 years ago

Sergio Licea

9.5

Fresh red cherries, nocino, raspberry jam, vanilla, toast, clove, blood orange rind. Elegant round acid/silly tannin balance, medium bodied, lush smooth texture, long fruity-slightly smoky-slightly peppery finish. Soft, delicate, classy. Drinking beautifully now. — 8 years ago

Stefanie Jackson

9.2

Perfect for a negroni! Bourbon meet your perfect partner.
— 9 years ago