Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 5 months ago
Easy to drink, medium bodied and extremely minimal tannins. Had with lemon ricotta pasta — 8 months ago
Mild tannins, lots of dark cherries and berries and hint of chocolate. Paired well with beef ribs. — 5 years ago
Good Staple — 5 years ago
Decanted 45 min though think it needs more time, very young wine. Very aromatic fruit when opening the bottle. Dark red fruit - black cherry and plum, raspberry; chocolate, coffee, graphite, pepper, plush tannins, well integrated acidity, high ABV but hides it well. Medium finish. Will be interesting to see this evolve over next few years in the cellar. — 6 years ago
Vine & Brew — a month ago
This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 2 months ago
It’s a winner? Yea — 5 months ago
I just had a glass but want to record this for possible future purchase to try again. It surprised me how good it was. — 4 years ago
24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 5 years ago
Loved it. Lush, bold flavors soft finish. — 5 years ago
Even better than the last one. — 2 months ago
Fantastic light but fantastic pinot taste — 4 years ago
If you like this type of red this will be in your wheelhouse. — 5 years ago
I think it’s a great day drinker — 5 years ago

Nathan Renfro
Large nose of black cherry and oak, vanilla. Softened and slightly chalky tannins, beautifully balanced. Great mouthfeel, ripe but not overpowering dark red and black fruit, slight camphor, pencil shavings, wet stone. Very very nice. Medium + finish. Drinking wonderfully now. — 9 days ago