Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 9 months ago
24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 5 years ago
Loved it. Lush, bold flavors soft finish. — 5 years ago
This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — a month ago
It’s a winner? Yea — 4 months ago
Engagement dinner for my oldest son. Great night and a great wine. — 8 months ago
Fantastic light but fantastic pinot taste — 4 years ago
If you like this type of red this will be in your wheelhouse. — 5 years ago
I think it’s a great day drinker — 5 years ago

Very elegant, silk, medium body, French oak, sexy and mature — 6 years ago
Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 3 months ago
Easy to drink, medium bodied and extremely minimal tannins. Had with lemon ricotta pasta — 6 months ago
Mild tannins, lots of dark cherries and berries and hint of chocolate. Paired well with beef ribs. — 4 years ago
Good Staple — 5 years ago
Decanted 45 min though think it needs more time, very young wine. Very aromatic fruit when opening the bottle. Dark red fruit - black cherry and plum, raspberry; chocolate, coffee, graphite, pepper, plush tannins, well integrated acidity, high ABV but hides it well. Medium finish. Will be interesting to see this evolve over next few years in the cellar. — 5 years ago
Donald Williams
Even better than the last one. — 25 days ago