This wine was delicious. I had it with an Italian wedding soup on a rainy fall day. Perfect combo. I'll have to get more of this. — 6 months ago
Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 9 months ago
Time for Pinot and Pizza night. — 3 months ago
It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 7 months ago
Anniversary bottles. Wedding year vintage drank side by side with ,2016. Great dried fruit, leather, tobacco, black cherry. Dry but not tannic. Well rounded. Very nice. — 10 months ago
2019 vintage — 5 months ago
2016 vintage — 5 months ago
Medium-deep, ruby color.
Aromas of cassis, black cherry, vanilla, spice.
Dry. Flavors of cassis, black cherry, plum, vanilla, peppercorn, spice. Rich, chewy tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago
Donald Williams
Lovely ice wine. — 11 days ago