Newton Gordon & Lewis

Cape Winemakers Guild

Gordon Newton Johnson Family Vineyards Windansea Pinot Noir 2017

Greg Ballington
9.0

@Delectable Wine this is the 2017 Newton Johnson Family Vineyards Cape Winemakers Guild Windansea Pinot Noir.

Our first time every at the Cape Winemakers Guild Auction and we will make sure to come back! (Tasting was on 9/28/18).

Fourteenth wine at the Friday Auction Tasting for the Cape Winemakers Guild and the third red wine. This is made up of 100% Pinot Noir by Gordon Newton Johnson from a single vineyard (Windansea) in the Upper Hemel-en-Aarde Valley region in Walker Bay. Aged for a total of seventeen months, six of which were in large oak barrels prior to bottling. Only 100 cases produced with 40 being auctioned in 2018.

Light to medium ruby red. Elegant nose layered with perfume, black cherries, spices and a little bit of minerality. Medium plus acidity (7/10) and light plus to medium bodied. Well balanced palate with layers of dark crushed flowers, cinnamon, black currants and twigs. Long and lingering finish with some minerality coming through. Drink till 2029.

$$$ - Tasted at the Cape Winemakers Auction. Average bid at auction was R7,310.00 ($85.98 a bottle) a case. Highest bid was R7,800.00 ($91.75 a bottle) and lowest bid was R6,800.00 ($79.99 a bottle).(90+)

#newtonjohnsonfamily #pinotnoir #hemelenaarde #walkerbay #southafrica #cwgauction #cwg #redwine
— 6 years ago

Sean BallingtonIndia Okoh
with Sean and India
Hugh, Bill and 3 others liked this

Newton Forrest Estate

Cornerstone of Gimblett Gravels Red Bordeaux Blend 2000

I have drunk cases of this wine over the last 8 years, I'm personal friends with Bob, Dinah, John and Brigid. This wine has surprised me for years. Back in 2008 we thought the wine was falling over so we tried to sell it out through the cellar door, but it just keeps going. I had another bottle with my wife the other night and it didn't disappoint. Beautiful savory notes on the nose and the palate. Lashings of tobacco, dried herbs and iodine on the nose with a touch of molasses. On the palate flavours of stewed plums, herbs, iodine and slightly gamey. Lovely integrated oak with silky fine grain tannins on the finish. This wine just keeps going. The only fault would be the corks are dried out and a bitch to get out in one piece. Gordon Russell is an icon and one of New Zealand's greatest winemakers. — 8 years ago

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