Bob McDonald

9.5

A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — 14 days ago

Haute Epicurean

9.5

Delicious and balanced! No tannins. Magically complimented my savory course and stepped forward with distinct tropical notes with my dessert course. — 23 days ago

Matthew W.

9.1

Always a crowd pleaser. 🤗 — a month ago

Jason Sliwa

9.2

Riesling, not Gewurtztraminer. Very good Riesling from the finger lakes - Eli’s find. @Eli Barton — 6 days ago

with Eli

Ryan Colthorp

8.9

This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 15 days ago

Slestyan

9.1

Salty, acid, green apple, lime — 5 days ago

Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — a month ago

Jay Kline

9.0

Presented to me double blind, powerful peach and pineapple fruit cup with jalapeño and bright citrus fruit. Acid was medium+ and so was alcohol. I was between Riesling from Wachau or Sauvignon Blanc…when with the Austria call. Dang…Kim Crawford is making some fun wines with Loveblock. Drink now with hedonism. — 25 days ago

Louis Martin

9.1

Crisp, medium body, not oaky or buttery, paired wonderfully with Oysters. — 2 days ago

Ash Anderson

9.0

Fresh honeycrisp apple, pear, melon and lemon zest. Hint of petrol with nice floral notes as well. Medium minus body and medium plus acid. My favorite Finger Lakes Riesling so far! — a month ago