Agnieszka Mokrzan

9.1

Delicious with a grass fed striploin steak. — 9 days ago

Michael Amoruso

9.1

Raisins, ripe figs, molasses and some coffee. Delicious on desserts or waffles for breakfast — 6 months ago

Brent Young

9.3

Nose was mostly floral with some stoney minerality and herbs. The palate leads with honeysuckle nectar and white flowers. The fruit is the usual mosel riesling mix of apples and pears that veer toward peach and stone fruit on the quite lengthy finish. Tasty and elegant. — 3 years ago

Gloria Ruiz

9.0

I love this one. It is a good wine to enjoy anytime. Vino jerez. — 4 years ago

Peter van den Besselaar

9.3

12 y | Mango and milk chocolate in smell, my night cap — 2 days ago

Byron Hewett

9.5

Nectar! 14.5% abv. Luscious and viscous. Intense and delicious. One of my fave dessert wines. — a year ago

Hugh O'Riordan

9.6

Nectar of the gods — 3 years ago

Jan de Weerd

9.4

Yum! Dense, full bodied wine. Heavy extract of dry fig, prune and dark cherry, infused with subtle spice and fine grained tannin. Evolving layers of flavor as the wine opens up and as it travels from the first sip to a lingering finish. Everything an Amarone is rumored to be! spokenwines.com — 2 months ago

with Tammy

Colin Cahoon

9.3

Very floral nose of rose, lavender, and honeysuckle. The palate features more floral notes (rose water and lavender), honey, lemon, pear nectar, Asian pear, quince, gunpowder, minerals, and star fruit. Medium low alcohol and high acid. So much going on. — 2 years ago

with Susan

Shalonda Abrams

9.0

One of my favorites from the brand! — 4 years ago

with Greedo