Adam Kincaid

9.0

Not typically a huge fan of the sweeter stuff, normally a brut drinker, but this is good when paired with salty desserts. Pale yellow, with some floral aromatics dancing out. Great bubbles. Medium bodied. Honeyed pears, apricots, green apples proliferating through each sip. Not much to disagree with. — 6 hours ago

with Jillian

Delectable Wine

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9.5

Burnt blood orange, autumnal spices, candied ginger, dried nectarines and a lifting hint of mint create a kaleidoscopic bouquet as the 2022 Ben Ryé blossoms in the glass. Weighty and velvety in feel yet remarkably fresh, it floods the palate with masses of tropical citrus, mango and papaya, all supported by a core of zesty acidity. The 2022 finishes with dramatic length and concentration. A peach nectar resonance and savory spices linger on and on. The 2022 is sure to join the ranks of the best vintages of Ben Ryé. It finished at 200 grams per liter of residual sugar. (Eric Guido, Vinous, June 2024)
— 6 months ago

Brent Young

9.3

Nose was mostly floral with some stoney minerality and herbs. The palate leads with honeysuckle nectar and white flowers. The fruit is the usual mosel riesling mix of apples and pears that veer toward peach and stone fruit on the quite lengthy finish. Tasty and elegant. — 4 years ago

Ming L

9.1

I purchased the bottle specifically for paring with spicy hot pot as I rarely drink sweet Champaign and wanted to give it a try.
Beautiful nose of blackcurrant, raspberry, ripe strawberry, orange peel, chalk, and hint of warm spices. Fine persistent mellow mouse. Acidity can barely keep up with the 45g dosage. There is pomelo-like bitterness to keep the sweetness in check as well.
Too sweet for me to drink on its own, but it was a fantastic pairing.
— 2 months ago

Ericsson

8.9

Supper sweet prune nectar to satisfy the craving. — 6 months ago

Colin Cahoon

9.3

Very floral nose of rose, lavender, and honeysuckle. The palate features more floral notes (rose water and lavender), honey, lemon, pear nectar, Asian pear, quince, gunpowder, minerals, and star fruit. Medium low alcohol and high acid. So much going on. — 3 years ago

with Susan

Lee Pitofsky

9.6

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 2 months ago

David Valenti

9.0

Corvina blend. Great balance. — 4 months ago

Peter van den Besselaar

9.3

12 y | Mango and milk chocolate in smell, my night cap — 8 months ago

James Bruntfield

9.5

Delicious — 5 years ago