Steve Bowen

9.0

Had it with steak fondue. It would have paired better with lamb or paella since the flavor was bolder. It didn’t linger long so it wasn’t bad. It just wasn’t paired well and that was our fault. We would certainly buy it again. Very tasty. — 6 days ago

with Tracy

Dave

9.3

Doing 2 bottles of Nebbiolo with deep dish pizza. Popped and poured this one, decanting the other. This is firm and tight. Dark cherries and tannins like red clay. It is delicious with the sausage in the pizza.
Listening to Lefty Frizzell. — 6 months ago

Neal Ferry

8.9

Dryer and Not Sweet at All — a year ago

with TwiLea

K L

8.9

Gary wine. Fine. Non descript and pleasant enough. Nothing to write home about. — 17 days ago

romo

9.4

Truth-in-place. Hitting perfect right now (13s!) with a very long sweet finish. Wow. — 4 months ago

Ron Siegel

9.3

Another enjoyable btl that was consistent with my prior note 2 wks ago — 9 months ago

Damian Walch

9.0

Nose is heavy tobacco with some leather. Very dry. Gina said rawhide leather. Licorice finish. Dirty, funky and earthy…good! Lots of charcter. — 2 years ago

Tegan Marriott

9.1

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 23 days ago

Chris MacLean

9.0

Scratching that Barbera versatility itch — 8 months ago

with Sarah

Maddie Regan

9.2

For $10 a bottle it’s unbeatable. Fulll dry red. ⭐️⭐️⭐️⭐️⭐️ — a year ago