Bobbi Jo Broxson

9.2

One of our favs. So delicious but also sad to see it go. — 2 months ago

with Brian

Eric L

9.6

Had at Vanessa’s, Michele really liked it. — 8 months ago

Greg Makowski

9.3

rich, deeper flavor, $42 — 5 years ago

Matt Trader

9.0

90% Cabernet Sauvignon, 10% Malbec, all from Moon Mountain vineyards, resulting in a dark, weighty, grippy, and spicy wine. Put this with a rich dish and it is perfect. Paired in flight with liver pate on toast. — 6 years ago

Ambrose

8.9

paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 3 months ago

with Nicole

Kelley Raymond

9.1

Really solid, lots of blackberry notes and a finish that stays with you — 2 years ago

Matt Trader

9.2

Excellent examples of wines PERFECT for pairing with food. They specialize in making a wine that is beautifully complex and layered, but when paired with dishes that focus in on 2 or 3 good ingredients, is an ingredient you realize, "Wow, I can't this with out it".

Elegant, supple, soft - meaty weight, thyme, raspberry reduction, red plum skin, clove. — 6 years ago

Michael Walker

9.6

This is the Croix Richard Dinner vineyard/Sonoma. Not a big fan, super oaky — 4 months ago

romo

9.0

Ok, you’re dry. We get it. Not bad! — 8 months ago

Morgan Reese

9.4

Fruity but not sweet. Delicious! — 3 years ago

with Andrew