Ian Hamel

9.0

2022/5/28-29 with jingiskan lamb barbecue, etc. The nose starts off quietly, with hints of dark berry and green bramble; with time, things become slightly more pronounced, and a faint smoky note appears. The palate is very nicely balanced, with subtle fruit and moreish acidity. On day 2, the nose is a bit more open, with more savory and juicy fruit, suggesting this could go quite a bit longer. — a month ago

Jinnai

8.9

サケナードにて川鶴、讃岐くらうでぃ。かるぴすてきでうまい。添加アルコールそんなに感じない。ロックにした方が飲みやすいかも、後から氷入れてもらった。 — 22 days ago

Adam Baker

9.0

Honey, spice, pear, butter. More scotch than bourbon style. — 8 days ago

with Brud

romo

9.1

Draft only, please. — 2 days ago

Tyler Martinelli

9.5

So lovely with just an ice cube. Wish I bought a bigger bottle of it lol — 6 days ago

Lawrence Asrikin

8.9

Sohomare “Indigo” — 14 days ago

Oliver Chapoy

9.4

Wow. Legit. A little fuzzy carbonic maceration, fruit forward but with a slight funk. Wish this bottle was easier to come by. — 17 days ago

with Bea

Chris Haywood

9.5

Great, sweet, fruity, but er... not 68 bucks great. Cheers Kimura Ya Marina! — 2 days ago

Eli

9.1

The waterfall that is eternally fed by the waters of melting snow — 18 days ago

Michael Malpiedi

9.0

Rouge - not as cool as the blanc. Delicate, ethereal, mild, and gently sweet. Koji, raisin, cranberry, and toast. — 12 days ago