Jenn Ingle

9.5

A M A Z I N G ! ! — 4 months ago

Alvaro Bustillos

9.6

Sergio m lalo n victor a — 2 years ago

Alvaro Bustillos

9.3

Victor a sergio m lalo n — 2 years ago

Ben Christen

9.3

Lovely wine made by the most lovely people. Great medium body and finish, full flavor and great nose. — 4 years ago

with Ellen

Bob McDonald

9.6

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — 7 months ago

Severn Goodwin

9.4

2015; A M A Z I N G! — 3 years ago

Tracy Hall

9.6

A m a z I n g. Fine furry tannins straight away so we decanted. One hour later this was singing. The nose was so pretty with cacao powder, faint sweet tarragon, and strawberries. Mouth coating raspberry fruit roll ups, smooth tannins makes this beautiful. TBL — 4 years ago

Bob McDonald

9.1

The 3rd matching wine in the degustation at Restaurant Dan Arnold. I’ve been a long time fan of Yarra Yering back to the 1980’s, pretty much exclusively with their reds. This Dry White is a blend of Semillon and Chardonnay. ( not as per the title) Lemon and lime notes on nose and palate with M plus acid I recall. Certainly drinking this in its infancy. — a year ago

with Byron

Alvaro Bustillos

9.4

Victor a sergio m lalo n — 2 years ago

Nesim Bekalti

9.1

N: bright red fruits, saffron, raw meat, leather, wet clay.
P: eucalyptus, balsamic, juicy red fruits, wet stone
- m tannins, high acid, long finish, a touch watery in the mid palate.
- tastes like cherries when eaten with sbriciolona — 3 years ago