Peter van den Besselaar

9.3

Vintage 2009 | There is no point in being sorry, I know, but I wish I bought more Cotat. Incredible Sancerre with 16 years. No sign of age or fatigue, very vivid. Citrus, minerals, white chocolate, very rich smell, fresh. Some flint, a brieve hint of honey. This wine is all about e l e g a n c e. — 10 months ago

JFP

9.0

Very pleasant. Will buy again if I c ad n find it not too dry and reasonably robust — 6 years ago

Matt Mason

9.0

Whole Foods, C ruby+; N ripe berry, dusty, woodsy; T lighter, cherry, berry(currant), bright acidity, amazing for the price — 7 years ago

Jay Eagan

9.3

Great c-n-p … had big tastes of plum and spice — 4 years ago

with Kristine

Matt Mason

9.2

C - slight violet/ink; N - baked, sweet berries, currant, cherry, violet; T - same — 6 years ago

Matt Mason

9.5

Whole Foods; C light yellow, straw; N fresh garden rain, floral; T lemon, white peach, floral bouquet, honey, honeysuckle, enjoyed with crab cakes — 7 years ago

Matt Mason

9.5

Total Wine; C light golden; N floral, honeysuckle; T floral, honeysuckle, apricot with nice acidity, minerality and viscosity; enjoyed with seared scallops. Great pairing. — 6 years ago

Matt Mason

9.5

One of our favorites from VA. C R+ with some sediment; N fresh berry, raspberry, currant, woodsy; T same with added oak, mushroom. Smooth, mild tannins. — 6 years ago

Matt Mason

9.0

Oakton wine, enjoyed with our pizza, C ruby+, N woodsy, dark fruit, T earthy, cherry, Oak, leather, heavier tannins — 7 years ago

Matt Mason

9.0

Whole Foods; C violet red; N cherry, raspberry, jammy; T same with baking spices — 8 years ago