David Burke

9.2

I describe wines like this as “soft”, meaning it’s not acidic. It’s fruity and delicious! — 15 days ago

Ben Viagas

8.9

Fruity and pleasant, maybe a little too dry? — 3 years ago

Allison Lyzenga

9.1

Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 5 years ago

Carter White

8.9

Fruit bomb, with some light spices, full bodied and rich — 3 months ago

Carter White

8.9

Dark berries, violets, dirt, a little hot. — 5 months ago

Richard Rosensweig

9.0

I have never tried a wine from Molise before. On the Adriatic coast east of Naples and a little north of Bari, I had no idea what to expect. This 85% Montepulciano and 15% Aglianico blend is robust. But somehow shows a bit of lightness and salty sea breeze. Dark cherry, plum, spice. Very good with food. You could drink this wine every day and never grow tired of it. — 3 years ago

Damian

9.2

Deep ruby color, low acidity and tannin, red fruit, dusty flavor — 4 months ago

Angela Sanks

9.7

Light berries, floral, patio puncher — a year ago

Kristen Grimes

9.8

U is for Uva di Troia. Delicate aromas of raspberry and ripe red cherries, a round body with the red fruit flavors coming through, light tingly acid and some lingering light tannins, which is so weird from a rosé! #atoz2021 — 4 years ago

John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 5 years ago