Austin Hohnke

8.9

Czech Neuburger with skin contact. Quite clean and neutral with a false effervescent character. Orange peel and coriander. Other tasters seem more impressed with this than I am. — 3 months ago

Brian Jensen

9.0

Really tasty, some skin contact going on for sure with a little bit of funk. Herbal (fennel) and spice notes, wet stone, tropical fruit. Bright acidity that lingers. — 2 years ago

Stas Medvedev

9.0

🏅 Rating 90/100 (4,0⭐)

This super drinkable rosé pét-nat is a mix of red and white grapes. It has this mouthwatering bright acidity (thanks to Riesling and Sauvignon Blanc) and red-berries fruit profile we should blame Blaufränkisch and Zweigelt for. Refreshing as a chilled watermelon on a hot summer day.

You don't need a permission to open another BumBumCha!

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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on Instagram: @wine_talks_club — 3 years ago

Carmen

9.5

An intensely peachy, funky, and dynamic skin contact Sauvignon blanc from Czech Republic. — 5 months ago

jochen rueckert

8.9

Nice sweet — a year ago

Stas Medvedev

8.9

🏅 Rating 88+/100 (3,85⭐)

Effortless drinking unpretentious red for anyone. Sold in minimagnums (1L) at a bargain price (€16). Purple colour, medium-light body. Cool blend of Pinot Noir, Blaufrankisch, and aromatic St.Laurent. Might become your favourite table wine.

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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on https://instagram.com/wine_talks_club — 3 years ago

Lee Ann Custer

9.5

Peach fuzz. Like it a lot. Bough at the green room cafe in Staunton, VA. — 4 years ago

Austin Hohnke

9.1

Nicely natty! High toned and tart. Blaufrankisch dominant field blend (with a host of other varieties) from a small plot planted in 1980. Cherries, cranberry, moss, underripe plum, pepper. Soulful. Gets the gears turning. Drink under 60° and pair with chicken shawarma and yogurt sauce with pomegranate seeds. Lovely packaging. — 9 months ago

Brandon Thiessen

9.2

Lychee and thyme aromatics, mid-weight and high lemony acidity; gooseberry, lemon, yellow plum, greenish apricot, thyme and eucalyptus. — 2 years ago

Antonín Podlipný

8.9

I když pouze jakostní vždy velmi chutné polosuché víno. — 4 years ago