W had at Gianni’s recently. She liked. Not sure if our glass was their Signature or not. — 6 months ago
Fruity classic nz — 3 years ago
8/15/20 at parents with mix of home cooking and spicy take out from Bear Chinese place. The most unusual Prosecco with second fermentation in bottles without disgorging and so it’s cloudy. Interesting complex nose with minerals and some funk. Very lively texture and a bit sour that’s perfect for the mix of food. From Moore Brothers. Next day about 120ml in less than full Cali bottle so bubbles are gone but the essence remains. The nose is now more mature white fruits with hints of mild ginger and the texture is almost creamy. Yum. Excellent. Upping a pointer 9.2. Best Prosecco I’ve ever tasted. — 5 years ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent small production white that has a biting texture softened by white fruits and complexity and long finish. — 6 months ago
Fleshy ripe blueberries and spices on the nose. The palate is juicy with blueberries and chocolate covered cherries that linger for a nice long finish. Silky smooth tannins with just enough acidity to say it’s not flabby. Overall a delicious, easy drinking wine. — 6 months ago
It is a great drinking wine. Not over complicated just very enjoyable. No strong alcohol flavor. Fruity and but not grapey. — 5 years ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 6 months ago
Smooth cab franc, no nose, dry brambleberry taste, medium body, light dry finish — 3 years ago
good, very drinkable. Medium body, very acidic. Nice minerality — 3 years ago
JKT
Oh yeah a hit from Moore B’s favorite German producer. Lively, acidic with good fruit and long finish fading in and out, good find. Probably shouldn’t age longer. — 4 months ago