Colin Cahoon

9.2

Lemon, kiwi, underripe stone fruit, and green melon. Great salinity and minerality. Medium alcohol, high acid, and a long finish. A really nice Albariño. — 6 months ago

Phil Cxrxio

9.0

Cabochon Doppio Zero — 2 years ago

Jasmina Hegerova

9.3

sour at first but opens up quite a charm — 4 years ago

James Forsyth

8.9

Decent fizz. Wouldn't have believed that it isn't French. — 6 years ago

Misty

10

Not sure where from, Mom and Dad may have bought. Saved because we liked it. — 6 months ago

Roberto Gomez

9.0

Inspección:
Claro a Translucidez sin Presencia de Sedimentos
Brillo: Medio Alto
Color: Granate con Francos Destellos Violeta
Intensidad: Media Alta
Viscosidad: Media Alta
Menisco: Variación de Ribete Media con Presencia de Segunda Tonalidad Violeta/Magenga

Olfato:
Intensidad: Media Alta
Frutos Frescos
Frutos Rojos (Grosella y Moras)
Flores: Vainilla
Especies: Pimienta
Presencia de Madera
Matriz Mineral
Extras: Cuero y Miel

Gusto:
Semi Dulce
Cuerpo: Medio
Acidez: Media Alta
Alcohol: Bajo
Taninos: Medio Bajo
Complejidad: Media Baja
Final: Medio Largo
Equilibrado

Notas de Cata: Un Toro dócil, manso, frutal, muy amigable a los sentidos. Estructurado hacia lo ácido y refrescante. Ideal para abrir platica. — a year ago

James Forsyth

9.2

Good depth and nuance. Tastes like a decent mid range Champagne. A ringer in a tasting one day? — 6 years ago

Wes Hough

9.3

At the vineyard. Unique. — 7 months ago

Daniel Bloom

9.3

The nicest Classico Superiore we’ve had. And with a slight chill along burgers, yum. Has a great nose of muddy black cherries, trees, leafy decay, as it warms, it’s pronounced deep red.
On the palate, bright acidity up front with a tactile slight roughness, pomegranates and cherries, delicious balance.
These bottles don’t disappoint.
Thanks@sokolin — 8 months ago

Marzia Brumat

Founder, Vinous

9.1

Moser 2014 Extra Brut Rose a real surprise from an Italian sparkling. Really interesting, unique and enjoyable different from a Franciacorta or a Prosecco. Much more like a Champagne — 5 years ago