Nathan M-C

9.0

Satisfying mix of sour and fruity flavor. — 3 months ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 5 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 6 years ago

Mackenzie Haugh

8.9

Full body and not too sweet or tart. Notes of “dark grape skin”. Very nice. — 6 years ago

Lisa Knowles

9.5

Love this wine! Berries on the nose, many complex flavors on the palate and such smooth finish with velvet tannins. Earth, coffee, beautiful. — 7 years ago

Laura Beth

9.0

6.15- camping w my favorite man and red wine - couldn’t be happier :) — 7 years ago

cathy emery

9.0

The infinite monkey theorem syrah — 7 years ago

Carmen

9.0

Fun and fresh blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat — 8 months ago

Collier S. Wiese

8.9

Nice, balanced Shiraz. — 6 years ago

Tara Dinsmore

10

Delicious! — 6 years ago

Justin Wade

9.2

A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 6 years ago

Evan Bloom

9.1

A tasty Napa Bordeaux blend, well made, slightly high toned and pushing the acidic side of the spectrum. That’s said, was quite enjoyable, but there are certainly others that are at least comparable if not better at this price point. — 7 years ago

Tom Garland

9.1

Weekend in San Jose for the Queen concert!! Enjoying a pinot and the pool! Pop and pour (young...would of loved a few more years on the bottle). A fascinating dark ruby red. On the nose: red fruit, plum, vanilla, olives. Taste: bright red cherry, spice, herbs, some chocolate...nice concentration and finish with a little tannic kick. — 7 years ago

with Brenda

Anna Garcia

9.1

Best Rosé I’ve had, but I’m not a huge rosé fan hence the rating. But it’s good! — 7 years ago

Tom Garland

9.2

Pop and pour. A radiant medium ruby red color with a purplish hue. On the nose: candied raspberry, dried herbs, earth, pepper, cherries, tea, slight vanilla. Taste: A smooth, creamy, rich, nicely structured wine with dark cherry, cola, ruby red grapefruit, some earth, and a spiced tart plum finish. YUM! — 4 years ago

with Brenda

Matt Harrelson

9.1

Better on day 2. — 6 years ago

Aaron Hamrock

9.4

Interesting blend. — 6 years ago

with Eric and Craig

Robert Rothfield

9.6

A great gin (no Vermouth) quarantini!😎 — 6 years ago

Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 7 years ago

Tree Kilpatrick

8.9

‘Reserva’. Nice balanced red blend. Has a vibrant, robust nose. Flavors are bitter, sweet, herbal, forestal, and clean. Hits with a bit of licorice and plenty of ‘complex’ red wine action. I’m a sucker for this tree too. It’s just so cool... — 7 years ago