Sharon Davis

8.9

Very nice Austrian white wine.

Joe. — 3 months ago

Jess

8.9

Medium-deep purple color.
Aromas of black berry fruit compote, floral.
Dry. Flavors of cassis, blueberry compote, anise, black pepper, floral, violet. Rich, chewy tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5 — 7 months ago

Roberto Gomez

9.2

Inspección:
Claro
Brillo: Alto
Ausencia de Sedimentos
Color: Rubí Granate
Intensidad: Alta
Viscosidad: Alta
Menisco: Variación de Media con tonalidades Teja

Olfato:
Intensidad: Media Alta
Frutos Frescos
Frutos Rojos (Cereza, Moras)
Flores: Vainilla
Especias: Ligera Pimienta
Suelo Orgánico
Presencia de Madera
Extras: Miel, Cáscara Cítrica

Gusto:
Semi Dulce
Cuerpo: Medio
Acidez: Media Baja
Alcohol: Bajo
Taninos: Medio Bajo
Complejidad: Media
Final: Medio Bajo
Excelente Balance

Notas de Vino: Un vino especial que invita a compartirse. Una reunión bohemia con las mejores amistades en una hacienda valenciana con el sol en el horizonte en cada sorbo.
— 2 years ago

Cal Munro

9.6

Super yum // sore lol. had with Max on our last night in Montréal. — 3 months ago

Sam Van Eeghen

9.3

Excellent wine with flavor of citrus — 9 months ago

Ray Vanderhoff

9.0

Grenache based Red. Light garnet color. Intense aromas of tar, asphalt, rubber, and dark cherry. Pallet is still reasonably fresh with notes of cooked dark cherry, plum tobacco, roasted nuts and herbs. Hints of watermelon on the long and Smokey finish. Oak has integrated very nicely. Acidity is well balanced. This is an example of a wine that has improved with age. Thank You for sharing Keith S! — 2 years ago

Gdubbs

9.0

Great start to autumn. Aged perfectly. — 6 months ago

Jess

9.2

Medium ruby color.
Aromas of red fruit, cherry.
Dry. Flavors of cherry, raspberry, cinnamon, soft clove. Medium-rich, velvety tannins. Delicious!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 8 months ago

Ricardo Bohn Goncalves

9.4

Py Imma Mai22 — 2 years ago

Jake Hajer

8.9

Dried raspberry, licorice and concrete-stone. Could use another 5-10 yr. — 3 years ago