Cooperativa Virgen de las Viñas

Reserva Tomillar Cabernet Sauvignon-Tempranillo Blend

8.91 ratings
-no pro ratings
La Mancha, Castilla-La Mancha, Spain
Tempranillo, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Neil Valenzuela

Medium purple color. Aromas of black licorice, Anaheim pepper skin and balsamic. Strong balsamic flavors, coffee, vegetables and black tea finish.
80%- Cab
20%- Tempranillo

Medium purple color. Aromas of black licorice, Anaheim pepper skin and balsamic. Strong balsamic flavors, coffee, vegetables and black tea finish.
80%- Cab
20%- Tempranillo

Dec 3rd, 2020