Kristi T

10

Surprisingly pleasant and fun. Had it twice and drank it down both times. Cooled it a bit first. — a year ago

Gilbert Van Hassel

9.3

Typical 2016, a bit flowery, exotic, wood not yet integrated. Medium body, miss The father’s toasting/smokeyness. Very good effort. — 3 years ago

Gilbert Van Hassel

9.4

Pear, buttery, lightly toasted, high mineral content, medium body. Wines are more delicate under the son but I miss a bit of the smoke of the father. Great effort in a very frost affected year. — 3 years ago

Pamela Taylor

9.4

Don’t serve this too chilled or you’ll miss out! Once it warmed up, I got very pretty floral, citrus and yeasty aromas, followed by some super tangy acidity on the palate and delicate almond skin. So yummy! — 2 years ago

Chris DeMay

9.2

Drank on Christmas Eve. Last bottle from my father. (Christmas 2018) Miss you, Dad. — 3 years ago

Andrew Formi

8.9

I’ll miss it — 4 years ago

Sipping Fine Wine

9.3

Founded by Donn and Molly Chappelet in 1967 on renowned Pritchard Hill. A blend of 79% Cab Sauv, 12% Petit Verdot & 9% Malbec. Deep Ruby with purple edges, aromas of dark berry fruits, cedar, cacao and sweet herbs. On the palate rich flavors of blackberry and currants with sweet oak and herbs with a great mouthfeel. Soft fine tannins, long ending with fruit and sweet oak. Will improve but great now! — 4 years ago

Aloke Mukherjee

9.1

Molly bd 12/04/2021 — 2 years ago

Doug Powers

9.2

New oak dominates initially, rich, ripe Syrah, good balance, medium-full, very good, I SO miss Barbara and Jim!! — 2 years ago

with Jim

Joe Roth

9.5

Will miss this winery. — 4 years ago

with Jeff and Michael