The best wine in the world.
Wine Works Marlton. — a year ago
Had with mike thanksgiving 2023, good cab. Kevin epps mom works(ed) there? — 5 months ago
An orange that works! Mediterranean Sea in a glass. Give me a spritz and slap my bottom. This thing rocks. But what else do you expect from Le coste x — 2 years ago
If wine is bottled poetry, then this is the bottle. — 3 years ago
Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo. — 4 months ago
"Beautiful deep ruby in colour, the intense nose releases blackberry, raspberry, ripe plum, cranberry and hints of chocolate, vanilla and a slight earthy note. The palate delivers a complex mix of ripe red and black fruit, exotic spice but also a farm yard earthiness that works very well with the oak infused vanilla notes." — a year ago
Tasty! Prototypical Italian DOC. Nothing fancy but works well with food. — 3 years ago
Matt Waring
Why can’t all California “red blends” be like this? Full bodied and jammy but highly drinkable, even on its own. Lots going on here: black fruit, leather, vanilla, cloves. The finish is a little short but that’s my only complaint. Outstanding value. — 3 days ago