Donald Williams

9.5

Loved it. Wish we had more. — 2 months ago

with Bonnie

Peter James

9.0

With Val & the Korn Ferry Gals — a year ago

Miles Cunningham

9.5

Pleasant nose. Dark, full bodied with cherry, licorice, and cherry notes. Some pepper. Balanced acid and tannins. Long tannic finish. A keeper. — 2 years ago

KCG

9.4

Miller Lux b4 Kacey Musgraves — 3 months ago

Ellen Clifford

9.3

I was lucky enough to lunch with Karin Wärnelius-Miller, who, along with her husband Justin Miller, tends the fields and makes the wines. “I’m doing what I love, and I’m doing it alongside the man I love,” she stated—the two grew up in wine country and returned to Alexander Valley in their twenties—and the rest is history, AND they make EXCEPTIONAL, elegant wines. This Chard was (if forced to pick one) my favorite. Honeyed (but not sweet) with hints of beeswax, something herbal, almost a lemongrass vibe, is in the mix. Light on the palate for a wine with a smidge of age and vitality! Almost effervescent in spirit. — 10 months ago

Darby

9.1

My first Cabernet that I am rating. Deep ruby color and deep scents of sweet floral, tobacco and pepper. Taste is floral and raspberry, tart cherry, and just a hint of tannins. It’s like a bold black coffee compared to the light roast (Pinot Noir) I normally drink. I would buy and drink again! — 2 years ago

Alvaro Bustillos

9.3

Kevin buse brady miller — 5 months ago

Lucinda Guinn

9.3

Delicious and big Willamette Pinot Noir from Domestiqjue — a year ago

Robert Dufort

9.6

Recommended by sommelier at Miller & Lux, steak and risotto dinner. Decanted for 30 minutes, then served over the course of 60 minutes. Lovely fruit. Smooth and fine. One of the top Pinot Noir's I have ever had the pleasure.
— 2 years ago

Ray Vanderhoff

9.2

Silvery/gold color. Lovely aromas of lemon, coconut, wet stones and cream. Pallet is full of lemon, peach and mandarin orange. Touch of minerality on the finish. Medium bodied. Creamy mouthfeel. Smooth and rich. Beautiful balance due to some nice crisp acidity. — 3 years ago