Mille Una

Château Mille-Roses

Haut-Médoc Red Bordeaux Blend 2016

JKT
9.0

For Fung 50/40/10 Cab Merlot petit Verdot that’s luscious but well balanced with lots of red fruited floral notes into velvety texture — 10 days ago

Alvear

Palacio Quemado Crianza Ribera del Guadiana 2011

Estupendo caldo del Guadiana, que emerge de las tierras que los romanos transitaron. Alange nis ofrece una maravilla de sabor y contraste. — 3 years ago

Sine Qua Non

Esto No Es Una Salida Grenache 2009

It was a Sine Qua Non night (which are always my favorites!). This was surprisingly tight given its age. Came back to it a couple of days later and it was SO MUCH better. If you have this in your cellar and are planning to pull it soon, I’d suggest a 4-hour decant to let it open up. It’ll be fantastic! — 5 years ago

Vanessa McCaffrey
with Vanessa
Jan, Shay and 6 others liked this
David L

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What a pull

Donnafugata

Mille e Una Notte Nero d'Avola 2020

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 9 months ago

Rob, Paul and 4 others liked this

I Cacciagalli

Mille Piedirosso Aglianico 2018

Amazing! Superbly drinkable but barnyardy & complex.

Purchased repeatedly from Bari on 3rd.

Imported by: Vinity Wine Co
— 4 years ago

Marcel Lapierre

Morgon Gamay 2019

Lapierre mi fa sempre godere!! Cazzo quanto è buono! Una bottiglia dopo l’altra! — 5 years ago

Donnafugata

Mille e Una Notte Contessa Entellina Nero d'Avola

John W
9.2

Deep ruby coloration. No translucency. On the nose, minerality, sweet tobacco, anise, and blackberry. On the palate, strong minerality, jammy dark berry and anise, full bodied, long finish. Tannins are still strong but balanced. — a year ago

Dominio do Bibei

Lalama Ribeira Sacra Mencía

Jesus prepara una comida y lo llevo te va a molar fuerte — 4 years ago

Château des Mille Anges

Mozart Red Bordeaux Blend 2015

Love this Bordeaux blend. The smell is awesome - lightly sweet - and I love the dryness of the wine on the palate. Still a little bit of fruit though, which I like. Great for our Bastille Day cheese board (except for the salmon eggs - it highlighted their strong salt flavor) and would buy again for a French-themed meal. — 6 years ago

Mike and Daniel liked this