Jesus prepara una comida y lo llevo te va a molar fuerte — 4 years ago
It was a Sine Qua Non night (which are always my favorites!). This was surprisingly tight given its age. Came back to it a couple of days later and it was SO MUCH better. If you have this in your cellar and are planning to pull it soon, I’d suggest a 4-hour decant to let it open up. It’ll be fantastic! — 5 years ago

For Fung 50/40/10 Cab Merlot petit Verdot that’s luscious but well balanced with lots of red fruited floral notes into velvety texture — a month ago
Amazing! Superbly drinkable but barnyardy & complex.
Purchased repeatedly from Bari on 3rd.
Imported by: Vinity Wine Co — 4 years ago
Nice Grenache blend! — 5 years ago
Love this Bordeaux blend. The smell is awesome - lightly sweet - and I love the dryness of the wine on the palate. Still a little bit of fruit though, which I like. Great for our Bastille Day cheese board (except for the salmon eggs - it highlighted their strong salt flavor) and would buy again for a French-themed meal. — 6 years ago
Gran vino para disfrutar de una comida
Buena acidez, bien equilibrado, mucha fruta, post-gusto largo, persistente — a month ago
Estupendo caldo del Guadiana, que emerge de las tierras que los romanos transitaron. Alange nis ofrece una maravilla de sabor y contraste. — 3 years ago
Lapierre mi fa sempre godere!! Cazzo quanto è buono! Una bottiglia dopo l’altra! — 5 years ago
Ed Chin
This youngster just needs patience. Fruit structure it’s all there. The tannins dominate a bit too much however. This will be stunning in the future. — 13 days ago