Norman Gennaro

9.7

Just fantastic — a year ago

Scott Soren

9.6

Just awesome. Carmel and sugar in perfect blend. — 4 years ago

Chris Harvey

9.4

Right up there with Whistle Pig as one of the best Ryes on the market — 6 years ago

Trevor Brown

9.6

Everything you'd hope a bourbon would be. Strong notes of dark wood and honey, with a certain vital Je ne sais quoi that my untrained palette has trouble detecting. — 3 years ago

Scott Soren

9.4

I love this. I’m a huge Michters fan and this is no exception. Deep rich Carmel with no backside burn. Two fingers neat please — 4 years ago

KA

9.7

Michter’s 25 Year Bourbon and it’s outstanding in every respect ! Probably one of the most complex noses on a bourbon that I’ve ever experienced but I guess that’s what happens after 25 years in barrel... — 6 years ago

Richard Shin

9.3

A little heat on the entry, but overall very good. Oak and caramel, with some spice at the end. — 8 years ago

David Kline

9.3

Applewood, poached pear, maple syrup and pecans with black lime, ginger lemon-honey, orange bitters, rosemary, baked sweet potatoes oozing créme fraîche, brown sugar and caramel. It’s a noseful! Hot, herbaceous mouthful on the coat. Warm maduro-caramel turns noir in the slanted chiaroscuros of toffee and brittle, respectively. Big lemon citrus with orange zest, banana bread, sage, allspice, mace, cedar, pipe tobacco puff, black raisin, with a svelte acid streak running the length of a generous satin mouthfeel. Impossible value here. Complex notes from the mash make this sparkle with edgy notes of bottled lightning. #Michters #Michterssmallbatch #Michterssmallbatchsourmash #Michterssourmash #whiskey #Anericanwhiskey #KYwhiskey #ky #fermentedmash #upcycledmash #mash #louisvilleky #Michtersdistillery — 4 years ago

with Courtney

Alvaro Bustillos

9.1

Kentucky YPO Bourbon trip 11/16 — 4 years ago

Richard Sohn

9.0

Rye spice makes for a good Manhattan. — 7 years ago