Jeremiah Diaz

9.4

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of blackberries, black cherries, and wood smoke; on the palate, dry with high acidity, high tannins, high alcohol, full body, and pronounced intensity primary and secondary flavors of black currants, red bell peppers, black pepper, and crushed gravel with a long finish. This wine is intense and complex, but a little high in alcohol. Overall, I rate this wine as very good. It may need a little more time to open up. — 8 days ago

with Nellie

Brandon Boesch

9.3

This and the rose are my favorites from Michael David. Huge wine. Explosion of fruit on the nose. Not a lot of oak/wood which is great. Smooth and drinkable. This is a great bbq wine that at or just bellow cellar temp is even better. I’d buy again — 2 months ago

Donald Williams

9.5

Nice complement for both the chicken Marsala and the ribeye. — 3 months ago

with Bonnie

Cassandra Heifetz

9.7

Love the body, depth, and flavor — 5 days ago

ESF

9.1

had their Petit Verdot so was excited about a Petit Sirah: this was hot tho - lacking some polish - really felt the ABV, needs to settle down, but still all the great character of PS w/impressive extraction/concentration & varietal aromas & flavors. Outlier amongst Lodi wines — a month ago

Brandon Boesch

9.0

This is enjoyable in a massive CA overripe wine style! There’s a good amount of all the peppers, bell, jalapeños, white, cracked black, huge amount of purple/black fruit. Jan. Vanilla and some woodsy notes. I’d drink again. — 2 months ago

Dorinda Wetselaar

9.0

Nice and smooth. Not too sweet or too dry. — 3 months ago

John Greer

8.9

Consistently good everyday wine dinner — 18 days ago

Jennifer Pletcher

8.9

Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — a month ago

Dawn E.

9.0

Delicious wine from Michael David! Randy Fuller nailed this, especially the Lanolin Aroma, a new experience for me! Presents red berries, cherry, watermelon, crushed river rock, and spice! Years back, they made a great chardonnay, "Seven Heavenly Chards".
Does anyone else recall this? Or am I just showing my age!
Enjoying pieces from "Last of the Mohicans" Trevor Jones. — 2 months ago