Ivor

9.0

Densely knit cherry fruit with some spice and burgundy funk. The vintage shows its weight without being over the top.. Small mineral driven finish. Lovely. — 8 months ago

CookDrinkFeast

9.0

A nice #crèmantdelimoux to ring in 2021! — 4 years ago

Austin Blackwell

9.1

Excellent acidity and minerality commingle when plum, blueberry, black cherry, and some smoke. — 9 years ago

Mark Royer

9.3

Great structure. Complex layers of primary secondary and hints of tertiary. Has years to go. — 9 years ago

Ed Chin

9.1

PnP. Initial taste of bright red cherries and a hint of herbs, fantastic. Then after 15 min the acid and tannin just dominated the fruit. That transformation tarnished what I thought was to be one enjoyable Pinot. Maybe time will help just not sure how the acid and tannin grew with air. Hope someone can explain this for me. — 10 months ago

Phillip Naslund

9.5

Fantastic rec from Formaggio. Happy New years — 7 years ago

Lisa Reynolds

9.0

Enjoyed this made from 100% chardonnay grapes. — 9 years ago

Stas Medvedev

8.9

🏅 Rating 89/100 (3,9⭐)

Juicy fruity natural wine seasoned with pepper. Savoury and floral (violets).
Tannins are ripe and sandy by texture, attacking the front of your mouth. Gluglu easy drinking wine, despite 14% Alc. Drink when thirsty while wine is young.

Blend of 70% Grenache, 20% Syrah, 10% Cinsault. Younger wines (15-30 years old) from Clay-limestone soils in Montbrison Sur Lez and Valréas of Côtes-du-Rhône.

Winemaking of this negoce project of Maxime François Laurent is identical to the one of his mother's (Michèle Aubèry-Laurent) famous biodynamic Domaine Gramenon. Maxime buys organically grown grapes from his friend. As in Gramenon, fruit is partially de-stemmed keeping the rest in whole bunches. Maceration lasts for 15 days in cement tanks o extract flavours and intense colours. Fermentation is done with native yeasts. Wine is then agied in oak barriques for 6 months and preserves its fruity freshness.

These natural wines rarely see sulfites, only up to 2g/hl when needed after malolactic fermentation. No fining, no filtration.

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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on Instagram: @wine_talks_club — 3 years ago

Vikki Thomas

9.5

David had this at the Chelsea market — 9 years ago

with David

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Surprised to see such low ratings on this killer wine. — 9 years ago