Diane M. Napolitano

9.6

Jammy red fruits, maple 🔥🍷 — 5 months ago

Michael Chelus

9.0

Cherry, raspberry, cranberry, currant, strawberry, rhubarb, oak and hints of thyme. Great structure and soft tannins. — 3 years ago

Lauren Fowler

9.0

A favorite sweet rose! Generally, I prefer those that are drier, but this hits the spot when looking for something sweet! Lots of fruit, lots of juice, and full of sweetness. — 7 years ago

David Gissen

9.2

Completely unexpected. Tastes like a cross between Vernier and Villemade. Carbonic was less evident than typical Loire. A wind that also lets one understand the use of concrete too. Drank with fantastic dinner at Thistle in McMiniville. — 8 years ago

James Gourley

9.4

Really solid pinot. This has aged beautifully into a seamless wine. Hints of dried plum, cassis (strange for a pinot), cranberry, along with spicy cedar accents. It glides across the palate with just enough acidity to leave you wanting more. Glad I let this one rest awhile. — 2 years ago

Teresa Garcia-Reyes

8.9

Solid Pinot, one of our favs. Sadly should have cracked it open sooner — 7 years ago

with Jeff

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.5

2011 Methven Gamay Noir, Eola-Amity Hills, #Willamette Valley. Violet petal, juicy cherry, cranberry and fresh blueberry with hints of pepper and spice dancing across the zippy finish. Light. Easy. More. More. More. #wine #sommelier #oregon — 8 years ago

Michael Chelus

9.1

Cherry, raspberry preserves, currant, cranberry, licorice, oak and a hint of barnyard funk. Good structure and soft tannins. — 3 years ago

Jeff Faulk

9.0

Let it go a bit too long, but it was still yummy! — 7 years ago

with Teresa

Lauren Barnes

10

Not yet released! Not sold out. This is AMAZING. Will be checking back on when it's available- it's that good ( and I'm a tough critic)!
— 7 years ago