Aged nicely — 12 days ago
One of the better Malbecs I’ve had — 2 months ago
This Malbec dominant Bordeaux blend from Mendoza, Argentina offers a full body with notes of black pepper, plum, and blackberry. It has smooth, developed tannins with a medium finish. This wine paired beautifully with steak. — 3 months ago
We love Malbec. This is one of the reasons. — 5 months ago
Me encantó súper suave al paladar muy delicado, recomendadisimo — 14 days ago
Really good for the price. Great weeknight wine. — 2 months ago
Meaty (charcuterie) savory notes like olive, good acidity — 2 months ago
Fruity and well-balanced — 4 months ago
Highly rated for a reason. It’s quite good. — 5 months ago
Deep ruby in color with a wide reddish rim.
Strong nose of black currants, plums, oak, dark chocolates, earth, tobacco leaf, herbs, eucalyptus, light vegetables and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, spices, chocolates, oak, licorice, light cola, vegetables and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This 8 year old Malbec based blend from the house of Cheval Blanc is starting to drink very nicely now. Feels like a Right Bank Bordeaux.
Soft, smooth and elegant. Rich and fruit forward. Nicely balanced with a nice mouthfeel. Complex and interesting.
Needed 90 minutes in the decanter to open up properly, and will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years.
Wine Advocate 97 points.
Good by itself as a sipping wine or with food.
A blend of 62% Malbec and 38% Cabernet Sauvignon. Aged in (50% new) French oak barrels for 15 months.
14% alcohol by volume.
91 points.
$110. — 6 months ago
Definite repurchase. My cousin picked it out — 16 days ago
Tasty - good for steak — 2 months ago
Wonderful!! Medium tannins, mild nose, and medium finish. This is so enjoyable and great with our asado!! — 3 months ago
Nice easy Malbec. Had with Sarah with pizza — 5 months ago
Deep Ruby color with aromas of dark red fruits, spice and floral notes. On the palate flavors of black cherry and blackberry with licorice, black pepper and toasty oak. Firm tannins, lively acidity, medium finish ending with fruit, oak and savory spice. — 5 months ago
12/20/25 - Steak dinner with spinach nookie & bread roll. — 6 months ago

Andre Sosa, Dr Orange
Después de guardarlo por más de un año lo abro. Delicioso. — 22 minutes ago