This wine has a medium ruby color. The nose offers aromas of blackberry, plum, black currant, anise, and a hint of black tea. The palate is very smooth, and loaded with the dark fruit flavors. Tannins are quiet, and the finish is long and earthy. I would pair it with lamb, blackened salmon, or chicken salad. — 3 months ago
Wine Cellar. French White similar to a Sancerre — 3 years ago
Textbook Pouilly-Fume. Nose has equal proportions flinty minerality and ripe gooseberry fruit verging into orchard fruit. Zero cat pee or overly green herbal notes. Crisp in the mouth, with nice weight and balance. Some fruit up front transitions into full mineral mode by the end. Would be dynamite with grilled shrimp, but I’ll happily settle for simple sipping before dinner. Since @Delectable Wine isn’t doing locations anymore, I’ll just make believe I’m drinking this in France. — 2 months ago
Would buy again. 2024 vintage. — 10 months ago
Mild acidity fruits of lemon and minerals — 3 years ago
Organic millet. Amazing. — 2 months ago
Full-bodied French Chablis, enjoyed with kale salad, Christmas Eve dinner at DeuxAve restaurant in Back Bay, Boston — 5 months ago
Apple pie
Millet porridge
— 2 years ago
Clean, citrus, light — 3 years ago
Turd Ferguson
Soft floral steely classic — 3 days ago