Wine Cellar. French White similar to a Sancerre — 2 years ago
Crisp and citrusy/pear/& touch of concord with juicy acidity. — 5 years ago
Just what it should be. — 4 months ago
Dear Gus dinner — a year ago
Mild acidity fruits of lemon and minerals — 2 years ago
Would buy again. 2024 vintage. — 5 months ago
Apple pie
Millet porridge
— a year ago
Clean, citrus, light — 3 years ago
Deep, vinous, and length for days. Some special rose. — 5 years ago
Rufus King
Full-bodied French Chablis, enjoyed with kale salad, Christmas Eve dinner at DeuxAve restaurant in Back Bay, Boston — 5 days ago