From 375mL. The “Rosé de Saignée” pours almost a fuchsia color with a transparent core and a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, red apple and chalky minerals. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Round and rustic in style. Lovely. Drink now. Disgorged February of 2023 — 6 months ago
Super tasty with a finish that makes you want more. Great value at this quality. — 4 years ago
Balanced, pepperish taste Syrah. Went well with bison hamburgers. — 5 years ago
This was DELICIOUS! Love chinons and this one just stunned. Esp the nose — 6 years ago
Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.
A unique blend...Pinot Blanc and muscat. The muscat was most noticeable on the nose and finish, showing some sharp, sweetened pear and honeycomb. The pinot Blanc was dominant on the front and mid palate with melon, honeysuckle and almond. — 8 years ago
This is the Aloxe-Corton Blanc. (@Delectable Wine has misidentified 3 of the last 4 wines I’ve posted, and doesn’t have the actual wine listed when I search. 😠). Entirely from the lieu-dit Les Caillettes. Notes to follow.
OK, I was cooking when I opened it, so let it sit until I was finished stirring the risotto. Good thing I let it sit, because it was giving nothing away initially. As it warms and airs, there are subtle and enticing scents of crushed limestone, straw, apple and almost ripe peach. Silky soft textured, the palate is subtle with light buttery notes, gravel and crushed stone. Some very subtle orchard fruit. Very distinctive. — 7 hours ago

With Kyle and Sarah — 8 months ago
This bottle was off - Le Petit Clos is a fav of min. I’ve had 3 bottles previously of this vintage, all well integrated, smooth, leaving you wishing for more. A bit unbalanced, lacked floral notes and had a strong acidic finish. I’m going to just leave my other bottles for a couple of years before revisiting. — 4 years ago
Floral, tart, refreshing. Paired perfectly with a brisk evening walk. — 5 years ago
Rich & intense: Asian pear, yellow apple, lemon. A little spicy on the finish. Slight RS. Rangen de Thann sourced field blend of Pinot Gris, Riesling, Gewurtztraminer — 7 years ago
On 31/5/18 — 8 years ago
ripe red berries, stone fruit, honeyed toast, and a creamy finish — 4 months ago
Delicious, bright, great depth of flavor. Tasted beautifully with a loaded hummus (fresh cucumbers, peppers, olive oil) and heavier cheese and fatty meats. — 5 months ago
@Janine
J'aime toujours ce vin malgré une volatile bien présente. — 8 months ago
On 13-8-21 — 5 years ago
Tannic at first but opened up nicely after being decanted. — 9 years ago
Bob McDonald

One of the Hunter Valleys premium Cuvees honouring the legendary Maurice O’Shea. Very dark ruby - impenetrable in colour. Aromatics of sweet earth - very earthy - plum, red berry and dark chocolate - very Hunter Valley. Amazingly strong for a 27 year old wine. Very Rich, full bodied and concentrated for a Hunter Valley wine. I’ve commented on this before that there was a period of 10 plus years where HV wines were made to imitate South Australian wines - ripe and full bodied. This wine represents that style. Thankfully the current style is more medium bodied but nevertheless this is an outstanding wine with at least 10 plus years left in it. — 22 days ago