Matsu
Matsuse Shuzuo
Matsu no Tsukasa Wataribune Junmai Ginjo
20190613 at Ohmi-Hachiman with TOYO Aluminum & YOKOHAMA Rubber. — 5 years ago
Ozeki
Hana-Awaka (Sparkling) Rice
Celebrating my son's 12th birthday at Matsu Sushi place with hana-awaka sake which is sweet and refreshing champagne-like sake must have when you are celebrating an events — 8 years ago
Dupont-Fahn Raymond
"Les Charmes" Puligny-Montrachet Chardonnay 2019
Splendid!!! Oak, citrus, enough flavor, acidity and dry. Good balanced. Elegancy. One of the best for Japanese cuisine. 2019 @2280, domaine - matsu, 220312-220318 — 3 years ago
Matsu
"El Picaro" Toro Tempranillo
Degustando un Tinta de Toro o Tempranillo Matsu (Esperar) “El Pícaro” de la D.O. Toro, Zamora y Valladolid España, fresco, color rubí, matices morados, frutos negros, moras, arándanos, en boca: sabroso, marca la uva, la masticas, fresco, lo acompañé con un jugoso tallarín saltado, temperatura de servicio 16°-18° C Calidad precio muy buena, ¡un abrazo! #TintadeToro #vinosdeespaña #Zamora #Valladolid #wines #vinos #winelovers #pisco #vino #España #Peru — 4 years ago
Matsu
El Viejo Tempranillo
Очень молодо ещё, мощный аромат сушёной вишни и дубовой бочки, ваниль. Вкус несколько грубоват из за молодых танинов. 2014 год, пили вслепую, а так бы не дало ткрыть :)
— 8 years ago
Joseph Drouhin / Drouhin-Vaudon
Chambolle-Musigny Pinot Noir
Forest like aroma. More than mid body. Herb flavor. It will grow in ten years . 2017 @2550, Eva, - Matsu 211103-211120 — 3 years ago
Joseph Drouhin
Côte de Beaune Chardonnay
Comfortable aroma. Rich, acidic, minerals. Tasty 2017 @1750, Eva - Matsu, 211103-211120 — 3 years ago
Matsuse Shuzo
Matsu No Tsukasa Wataribune Junmai Daiginjo
Matsu No Tsukasa/ Matsuse shuzou/ Shiga prefecture/ Wataribune/ Junmai Daiginjo — 6 years ago
Domaine La Dona Tigana
Cassis Blanc de Blancs Chardonnay 2014
160925 with Matsu and AMB at AS100. My mind for Rose was stimulated. 3,58EUR @ Vivino — 8 years ago
Sipping Fine Wine
In Japanese Matsu means “to wait,” as one does with wine. Made mostly with Malvasia from vines between 50 and 150 years, spent 14 months, on its lees, in large French oak barrels. Aromas of white fruits, floral and sweet spice. On the palate flavors of ripe apple and pear with vanilla oak, nice mouthfeel. Medium finish ending with fruit and sweet notes. — a year ago