Renato Ratti

Ochetti Nebbiolo D' Alba

8.932 ratings
8.53 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
paolo

Rapporto qualità prezzo molto buono . chiama qualche anno di invecchiamento

Rapporto qualità prezzo molto buono . chiama qualche anno di invecchiamento

Dec 17th, 2018
Yutaka Hisaeda

160925 with Matsu and AMB at AS100. Nice partner for Roast Beef.

160925 with Matsu and AMB at AS100. Nice partner for Roast Beef.

Sep 27th, 2016
Adam

A nice Nebbiolo, not great but good.

A nice Nebbiolo, not great but good.

Jun 6th, 2016
Matthew Teismann

A nice red for a Sunday lunch or a lazy afternoon - light but well balanced with a bit of dryness.

A nice red for a Sunday lunch or a lazy afternoon - light but well balanced with a bit of dryness.

May 15th, 2016
Daniel Goh

Classic cherry, rose water, and tar on the nose, with berry and licorice on the palate. Great with food.

Classic cherry, rose water, and tar on the nose, with berry and licorice on the palate. Great with food.

Apr 12th, 2016
Ugo Menard

Good stuff, truly fruit forward and some jam like finish, not amarone like but more acidic. I liked it.

Good stuff, truly fruit forward and some jam like finish, not amarone like but more acidic. I liked it.

Mar 6th, 2016
szpara

Great wine....$13eu in Turin Italy plus travel...but great wine

Great wine....$13eu in Turin Italy plus travel...but great wine

Dec 17th, 2015
Joel Tan

The few 2013 nebbiolos I've tried have been killing it. Perfumed, good structure, and just beautiful with air. This is another one of them

The few 2013 nebbiolos I've tried have been killing it. Perfumed, good structure, and just beautiful with air. This is another one of them

Nov 8th, 2015
Constance Smith

Full body, earthy, nice strong tannins. Bit of cherry and blueberry but not jammy

Full body, earthy, nice strong tannins. Bit of cherry and blueberry but not jammy

Oct 18th, 2015
Peter Quinsey

Surprisingly earthy. Leaves, bark, licorice. Then the usual Nebbiolo fruits.

Surprisingly earthy. Leaves, bark, licorice. Then the usual Nebbiolo fruits.

Oct 13th, 2015