Forest like aroma. More than mid body. Herb flavor. It will grow in ten years . 2017 @2550, Eva, - Matsu 211103-211120 — 3 years ago
20190613 at Ohmi-Hachiman with TOYO Aluminum & YOKOHAMA Rubber. — 6 years ago
In Japanese Matsu means “to wait,” as one does with wine. Made mostly with Malvasia from vines between 50 and 150 years, spent 14 months, on its lees, in large French oak barrels. Aromas of white fruits, floral and sweet spice. On the palate flavors of ripe apple and pear with vanilla oak, nice mouthfeel. Medium finish ending with fruit and sweet notes. — a year ago
Always a winner — 13 days ago
Splendid!!! Oak, citrus, enough flavor, acidity and dry. Good balanced. Elegancy. One of the best for Japanese cuisine. 2019 @2280, domaine - matsu, 220312-220318 — 3 years ago
Comfortable aroma. Rich, acidic, minerals. Tasty 2017 @1750, Eva - Matsu, 211103-211120 — 3 years ago
Celebrating my son's 12th birthday at Matsu Sushi place with hana-awaka sake which is sweet and refreshing champagne-like sake must have when you are celebrating an events — 8 years ago
Peter van den Besselaar
Vintage 2016 | Stubborn when opened, so I put half in a decanter for four hours. That is suitable to give a good dinner experience. Cedar, chocolate impression, round taste. Paired with ribeye. And cheese. Nice effort. | Diam-corked — 21 days ago