Wonderful depth— needs 30-40 mins of air to open and integrate. Then beautiful balance and huge drive. Wish could get more! — 4 years ago
With its suave blend of rich dark fruit and energetic floral and spice qualities, this juicy Spanish red will pair well with a range of foods, especially grilled meats. It also drinks wonderfully by itself. Supple tannins and subtle grip keep the exuberant fruit in check. $15.00 (Josh Raynolds, Vinous, October 2018) — 6 years ago
Soft strawberry entry, tangy mineral finish, nice. — 6 months ago
On first opening, bouquet of black cherry and blackberries, Big Red cinnamon gum, bell pepper, and smoky bowling alley; palate of black cherry and plum, char, and black tea with a medium-short finish. On the second day the candy and bell pepper smells taper, bowling alley becomes more of a whiff of pipe smoke, blackberry bramble emerges with spent firecrackers; on the palate the black pepper spice has some herbs de provence, black tea tannins are rounder and the cherry flavor more tart, a fuller body on the finish with notes of char, meat fats, and pepperoni spices. Was gonna go with 89 but it’s impressive once you decant for a day. — 2 years ago
A very average tasting, inexpensive Spanish Monastrell wine. — 6 years ago
La masía translates as "the farmhouse," which Marimar Estate was designed to resemble. Medium Ruby with aromas of red fruits, dried herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes and herb cinnamon spice. Full-bodied, fine soft textured tannins, long finish ending with juicy fruit and spicy herb character. Nice! — 10 months ago
Cabernet sauvignon — 4 years ago
Very fruity, but not sweet. Would be perfect for summer! — 6 years ago
Doug Powers
Rich dark fruits, still huge structure here, this needs further significant cellaring (10+ more years), long, lingering finish, very fine!! — 5 months ago