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Vicente Gandía

Hoya de Cadenas Reserva Utiel-Requena Tempranillo

8.37 ratings
-no pro ratings
Utiel-Requena, Valencia, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Vicente GandíaUtiel-Requena, ValenciaTempranillo
Top Notes For
Chef Pete Dickinson
8.9

It needed about 15 minutes to open, but it's round and great. Floral notes and tobacco, Dry on the sides,earthy dry berries,pepper. Dry on the end, but asking for another taste. Very pleasant.

It needed about 15 minutes to open, but it's round and great. Floral notes and tobacco, Dry on the sides,earthy dry berries,pepper. Dry on the end, but asking for another taste. Very pleasant.

Jan 22nd, 2017
Brian Chambers
7.9

It's ok. Goid value. Better next day.

It's ok. Goid value. Better next day.

Dec 3rd, 2016
Alex Pappot
6.9

Dry, flat flavour. Non eventful.

Dry, flat flavour. Non eventful.

Mar 5th, 2016
Emily Martin

Cellar

Cellar

Nov 28th, 2015
Miguel Molina
8.7

Miguel had this 8 years ago

Miguel had this 8 years ago

Nov 13th, 2016
Beto Juarez
8.7

Beto had this 8 years ago

Beto had this 8 years ago

Aug 30th, 2016
Ivon Benavides
8.1

Ivon had this 8 years ago

Ivon had this 8 years ago

Jul 3rd, 2016
Riccardo Copelli
8.9

Riccardo had this 9 years ago

Riccardo had this 9 years ago

Jan 25th, 2016