Peter Montoleone

9.0

Good not great. Very mellow without much tannins. — 19 days ago

Paul T HB

9.4

Another 2nd day wine with 3 hour decant. Doesn’t have that typical fruit forward nose like the Sinegal. Distinctive & on par with old school Heitz. Hopefully new ownership keeps this style.
Store notes,

Lot C-91 is a new wine from Heitz, inspired by a very old one! In the fall of 1969, Joe Heitz played with creating a high-end blend of small lots from some of Heitz's top single-vineyard sites. He dubbed it "Lot C-91." Some 47 years later the current team at Heitz has once again taken select barrels of fruit from legendary sites such at Martha's (Oakville), Trailside (Rutherford) and Linda Falls (Howell Mountain), to create this Napa Valley "Super Cuvée." This wine beautifully showcases the incredible 2016 vintage in Napa, which I think will go down as one of the all-time greats. — 3 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 5 years ago

Sergio Fernández de Córdova

10

Great for Negroni mix — 2 days ago

Yuki Watanabe

9.0

Smells like Christmas market- lots of cinnamon, poured over ice cream would be perfect to finish the Christmas dinner — 2 months ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago

Michael Mugmon

9.5

Brought this home from the office before the lockdown. I carried this back from London, where this is one of the main gins they serve at the Dukes Bar for their legendary martinis. Hope I can get back there again. — 5 years ago

Damian

9.5

Decanted for 2 hours. One of the best smelling wines I tried, floral with old world Bordeaux impressions. Intense flavor, high acidity, tannins are there but not intrusive. Long finish. Medium body. — a month ago

Eva Dzicz

9.0

Juicy, fruity, nice body — 3 years ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 4 years ago