Lean. Made without malolactic. Still needs time. — 9 months ago
I love this whiskey. One of my favorites. Very smokey. Great with barbecue. — 4 years ago
Amazing botanicals with an oak finish. Simply amazing! — 4 months ago
Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 2 years ago
Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 4 years ago
Great daily Chardonnay. Light and refreshing. — 6 months ago
Originally a blend of single vineyards, including 50% out of Martha's Vineyard. Deep Ruby, aromas of berry fruits, earthy oak & floral spice. On the palate flavors of blackberry and cherry with hints of cacao, licorice and leather. Fine dusty tannins, good acidity, well balanced, ending with fruit and savory earthy mineral notes. Nice! Grab a Filet Mignon! — 7 months ago
I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 3 years ago
Andrew Cullimore![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Medium ruby garnet , medium terracotta rim . Quite ripe plum , dried blackberry , dried spice , earth , tobacco . On the palate lovely cassis , dried plum, earthy blackberry and tobacco nuance , liquorice touches . Good definition and balancing acidity, fine , slightly gritty but ripe tannins , good length . Fully mature this is still showing well , drink now and over the next 3-5 years . — 8 days ago