I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 4 years ago
This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 5 years ago
Juicy, fruity, nice body — 3 years ago
Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 5 years ago
Another 2nd day wine with 3 hour decant. Doesn’t have that typical fruit forward nose like the Sinegal. Distinctive & on par with old school Heitz. Hopefully new ownership keeps this style.
Store notes,
Lot C-91 is a new wine from Heitz, inspired by a very old one! In the fall of 1969, Joe Heitz played with creating a high-end blend of small lots from some of Heitz's top single-vineyard sites. He dubbed it "Lot C-91." Some 47 years later the current team at Heitz has once again taken select barrels of fruit from legendary sites such at Martha's (Oakville), Trailside (Rutherford) and Linda Falls (Howell Mountain), to create this Napa Valley "Super Cuvée." This wine beautifully showcases the incredible 2016 vintage in Napa, which I think will go down as one of the all-time greats. — 3 years ago
Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago
Shay A
After missing a ‘70s and ‘80s Heitz vertical many years ago, I vowed to seek out a bottle as all the comments from the tasting were astoundingly positive. My last bottle of Heitz Martha’s was the ‘01 (which was great) a few years ago, but at 46yrs, this was quite the experience.
The ‘78 has a bit of a legendary status, so expectations were high. Upon opening, the cork was in good shape (sigh of relief) and the color was unbelievably dark ruby with some bricking (another sigh of relief). The singular signature menthol/eucalyptus began to fill the glass, alongside aromatics of red berry fruits, espresso, some sort of sweet brown sugar/caramel note, and a savory-graphite type note too. Beautifully elegant on the palate with more red fruit, herbs (bay leaf?), and even some pipe tobacco (subdued, not in your face), but it sports the classical old Napa cab profile that is pure. Spectacular wine, and I could simply smell the wine all day…the aromatics were so powerful the entire time.
Open in bottle for three hours and powered through the entire time. Wish I had another so I could have the same experience! — a month ago