Peter Sultan

8.9

Done in a more full bodied, rounder style. For less than 14$ fairly uni dimensional & perhaps a bit too one note. — a month ago

Andrew Cullimore

9.0

Medium lemon /straw . Quite ripe fruit , with apricot , peach , touch of toasty oak . Again richer and riper on the palate , with yellow fruits , quite a lot of oak , toasty notes . Ok length and intensity . Medium acidity and a creamy mouthfeel . Quite a textual wine. Well balanced , reasonable length finish. Drink from now and over the next 5 -8 years. — 5 months ago

Sergio L Figueiredo

9.3

VIVINO - Hyper Adega - Abril/2023
Álcool 14,5%.
Grapes: Aragonês, Trincadeira, Alicante Biuschet e Castelão. — 8 months ago

Stan Nguyen

9.0

Solid for price — 3 years ago

Philip Lawson

9.0

Wonderful stuff, from a high quality producer — 3 years ago

Kim Tae Wan

9.3

Very good flavor. @madfirgarlic — 5 years ago

harry Juggins

9.0

A rioja to remember — 6 years ago

Lisanne Nijenhuis

9.3

🎵 Suzan & Freek- Goud 💫 — 23 days ago

Eric Kememes

9.1

Loved candied citrus bright jus cloudy yeast tinge of bite/colour — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.6

2014 is lights out!!!! One of the great unsung white wines of the world - and ages magnificently well. — 5 months ago

Matthew Doty

9.1

2020 vintage lovely — a year ago

Brendan Powell

9.4

So smooth and rich! Brought back from Cartuxa winery in Portugal. — 3 years ago

Micah Kassner

10

This was great. Smooth and dry but very well balanced. Definitely smoother than any other Alentejo red I’ve had. A bit of spice with dark berries. Looking forward to revisiting — 4 years ago

Ramon Pyramus

9.2

Full body and well balanced wine. Purple fruit, hint of cacao. Easy wine, light on tannins. — 6 years ago

Christopher

9.0

New to wine. This was one of the first quality reds I was recommended. Should age well and has decent tannins. — a month ago

Andrew Formi

9.0

Long day at 25sps light fixtures! — 2 months ago

Greg Giere

10

140 bottles of this treasure were found in the winery's cellar around 2011 before it was reconditioned, sealed with fresh corks, and released into the world a few years later. A portion of these made their way to the Portland market in 2017 thanks to a fantastic local distributor, Casa Bruno.

Popped and poured - pristine cork beneath the wax and beautiful color, not at all brown or tawny, more brickish, slightly orange towards the rim. First sniff- clearly this is a sound, complete wine that is without a doubt very much alive. Aromatically reminiscent of old Bordeaux with ample leather, earth, cigar box and tobacco, sandalwood veering towards old wooden cabinet (if that makes sense), clove and nutmeg and cola, fruit is still present- strawberry/pomegranate, orange, very herbal and floral with dried rose petals/potpurri, vibrant acidity and an impressively long, haunting finish. Incredibly elegant, silky texture, crystalline purity, finished very Burgundian. Really, a perfect hybrid of aged Bordeaux and Burgundy. As a friend put it, "somehow both aged and ageless." No question the best 50+ year old bottle I've been fortunate to try. Certainly a once in a lifetime opportunity, though I hope to track down another bottle someday. You'd never guess this was 105 years old.

— 8 months ago

with Bryan and Terry

Catherine Leith

9.2

Bold for a Sauv Blanc. Notes of succulent pear and tropical fruit. Well-balanced acidity. — 3 years ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 5 years ago

Miss Harvey

9.1

Such a great wine - I’ve been ordering it by the case from Portugal. ;) — 6 years ago