Marcel Dubois

Marcel Lapierre

Raisins Gaulois Gamay

M S
9.0

Bright and cloudy with a slight funk finish — 18 days ago

Domaine Marcel Deiss

Alsace Riesling

Really nice light and matured field like rising. Green apples, mibnt, ligt tobacco notes I aroma. Green apples, green peaches, pinch of sweet green grapes at palate. Medium accidity. Fresh but has a character. — 2 months ago

Marcel Giraudon

Bourgogne Aligoté 2023

Oak on nose. Refreshing when cold. Light and fun. — 5 months ago

Hedges Family Estate

Red Mountain DLD Cuvée Marcel Dupont Les Gosses Vineyard Syrah 2014

Ming L
9.4

This is my last bottle of this remarkable single vineyard Syrah, the first bottle consumed about 6 years ago.

The nose opens seamlessly with ripe plum, blueberry compote, and cassis before evolving into savory waves of smoked meat, dark cocoa, dried violet, and aged soy. The palate is full and silky, with a refined sweetness and integrated spice driving a long, savory finish. Still powerful but now balanced and restrained. In peak form.
— 5 months ago

Tom, Vanessa and 2 others liked this

Marcel Lapierre

Cuvée Camille Morgon Gamay 2024

WotN. Tense fruit-driven nose of stones and blackberries with a fun palate yet very serious finish. Wow — a month ago

Shay, Tom and 4 others liked this

Anne Sophie Dubois

Les Labourons Fleurie Gamay 2022

Lovely and crowd pleaser. Cherries, flowers, rocks, a bit of funk, more fruit on tart finish. Great with food. — 3 months ago

Tom liked this

Domaine Marcel Deiss

Complantaion Alsace Gewürztraminer Blend

Discovered at a Baur au Lac Vins tasting, enjoyed it whilst minding Grischa. Perfume on the nose, interesting on the palate. — 3 months ago

Marcel Lapierre

Morgon Gamay 2020

Nariz: fresa, ciruela y regaliz y algo de guineo

Boca: Tanino M, Acidez M, Alcohol M

Muy buena evolucion.
— a month ago

Jose, Ron and 3 others liked this

Domaine Marcel Deiss

Mambourg Grand Cru White Pinot Blend 2012

Bought these on our honeymoon many moons ago. Quite rich and deep. Not sure it has the acid for my current palate but still delicious. — 3 months ago

Tom, Dave and 4 others liked this