Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2018 “S” pours a slightly hazy garnet/purple color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of pomegranate, cranberry, strawberry, licorice, purple flowers, green herbs and crushed rock. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. I love me some Lapierre. Drink now through 2038. — 5 days ago

Andrey V Tyutin

9.0

Really nice light and matured field like rising. Green apples, mibnt, ligt tobacco notes I aroma. Green apples, green peaches, pinch of sweet green grapes at palate. Medium accidity. Fresh but has a character. — 9 months ago

Danielle Draudt

9.6

Discovered at a Baur au Lac Vins tasting, enjoyed it whilst minding Grischa. Perfume on the nose, interesting on the palate. — 10 months ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 3 years ago

Wendooku

9.3

Picked this up on a whim, and I'm really happy with it. — 4 years ago

Paul Masson

9.2

Preserved citrus and smoky mineral, viscous texture, and an extra-long finish. Not for the faint of heart — 4 years ago

Tom Casagrande

9.2

Loving the nose right out of the gate, even if it’s a bit too chilled. The purest chalky, oyster-shelly limestone, so bright, with crisp citrus-tinged green-appley fruit. Minerally and a bit leaner on the plate than I expected from a ‘20. Very focused. Finish is like sucking on stones. Teensy bitter note in the finish (not a negative). Right now a 9.2. Let’s see what it does with air and losing a little chill — a month ago

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 4 months ago

Pooneet K

9.0

Bought these on our honeymoon many moons ago. Quite rich and deep. Not sure it has the acid for my current palate but still delicious. — 9 months ago

Shengli Hu

9.1

Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — 2 years ago

Selim Baybas

9.2

Very nice! — 3 years ago

Turd Ferguson

9.2

Freshness. Purity. — 4 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago

Peter van den Besselaar

8.9

vintage 2019 | cacao, toffee, light strawberries also a bit dusty. long aftertaste. — a month ago

Conrad Green

9.0

Gold in color. A muted nose with a punchy sweet palate of bright berries, tropical notes (almost banana?) lychee and sweet stuff. Honey, ginger, a touch of botrytis — 2 months ago

with Paul and Ara

Brandon Boesch

9.2

Lovely and crowd pleaser. Cherries, flowers, rocks, a bit of funk, more fruit on tart finish. Great with food. — 9 months ago

Ely Cohn

9.1

Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.

Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — 2 years ago

Kilian Werner

9.2

Crisp, interesting & oaky! Perfect! — 4 years ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 5 years ago