Sarah Oettel

8.9

Added at L'épicerie au bon manger, Reims, France 8 days ago. — 4 months ago

David Kline

9.4

Bright cherry and raspberry are punctuated by rosemary and thyme notes, dried violet and sesame. Dusty, dried rose petal and dried raspberry wiggle free. Firm tannins for a CM show it to be a goer. Do you go?



#burgundy #chambollemusigny — 3 years ago

Gabriel Ramsey

9.5

Dark cherries, blueberries and floral undertones. Medium bodied, supple, ripe and a lovely acidity. The cherries follow through to the end. — 6 years ago

TW

9.3

Lovely crisp yet not bitter. Want to say smooth if you can about champagne. I don’t know enough obviously but I am really enjoying this. — 7 years ago

Severn G

9.1

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 21 January 2018 at Plumb Oyster Bar, Troy, NY (Pauleé) — 8 years ago

Nina DeMarco

9.1

Chardonnay — 10 years ago

John Willison

9.2

Crushed red berries, cherry compote, black tea, sweet berry acidity. — 7 months ago

John Willison

9.1

Lemon, lemon curd, mineral oil. — 4 years ago

Sylvain Rhainds

9.2

2018. Tres beau. — 5 years ago

Christopher Appel

9.3

Natural white - good with seafood — 6 years ago

M_C_B

9.7

Fait forte impression ! — 8 years ago

Tracy Hall

8.9

Nice crisp acid up front with lots of bubbles but falls off after mid-palate. Would be good with spicy food or sushi. Sigh Bub Club — 9 years ago

Hiroshi Tominaga

9.0

Some oak with spice. Liked. Bought at Enoteca for ¥5,830. — a year ago

John Willison

9.1

Dandelion, white peach, herbal, crushed stone. — 3 years ago

John Willison

9.0

Red and black licorice, licorice root, sweet berry tannins. — 6 years ago

Martinez

9.0

Sometimes dismissed as Burgundy’s lowliest category, Passetoutgrains - which loosely translates to “all grapes allowed”- is a type of field blend made with at least one-third Pinot Noir and no more than two-thirds Gamay, traditionally planted and fermented together. In a territory prime for Pinot Noir, where this grape often reaches astronomical prices, however, Gamay is however gradually being pullet out, making Passetoutgrains an increasingly rare find. This juicy, quaffable blend is two-thirds Gamay from Gilly-les-Citeaux and one-third Pinot Noir from Chambolle-Musigny. — 6 years ago

Margaux-Béatrice Baillet

9.5

Agrumes, amandes, sur une très belle minéralité. magnifique @Anthony Baillet — 8 years ago

Nicole DeCicco

9.1

Intensity but delicacy. Fruit, herbs, spice softness. Yesss please. — 11 years ago