Juhannusribsien kaveriksi ja lipitykseen täysi 10. — 11 days ago
Nose has dried tangerine, dehydrated apricots, ripe cantaloupe, Himalayan pink salt and a fading vinegar note.
Palate has clementine orange, under-ripe nectarine, faint honey, light saline notes, rose hip tea with light acidity and medium finish.
100% Falanghina, with 5 days of skin maceration. — 10 days ago
Очень чернослив, но с освежающий кислинкой, вполне приличное Примитиво без американистости. — 16 days ago
Delightful. Good minerality and citrus, with nice acidity. Hard to think of a better wine with seafood — 25 days ago
A full-bodied, fruity wine that is ruby red in colour. It was very smooth to drink and left a nice aftertaste on the palate. We paired this with a ribeye steak. — 18 days ago
Certainly not a subtle wine. Full, Dense and Dark. Aromas of dark plum and cooked dark cherry with a touch of tobacco. The pallet is loaded with dark fruit and prunes. Very oaky and ripe! A bit of dark chocolate and vanilla on the finish, but the fruit dominates. Intense and Powerful but well structured and balanced at the same time. — a month ago
Delicious primitive, bursting with rich fruit and smooth mellow tannins. Worked perfectly with a slow cooked Caribbean goat curry — 13 days ago