James Burge

9.7

1889. ancestral. — 23 days ago

Gene Buonviri

9.0

Bold, warming, semi sweet and acidic. Carmel notes with orange. A suggestion of walnut. Very good and easy to enjoy. — 9 months ago

with Justinian

Martijn

9.4

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 2 years ago

Louis Martin

9.1

Caramel, toffee, and butter accents. Fantastic desert wine. Paired very well with chocolate and bread pudding. — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Great #qpr #madeira — a year ago

Ellen Clifford

9.0

Bonkers sweet…as Malmsey is. Nutty and dark caramel and smoky and delicious. Madeira deserves a comeback. — 2 years ago

FKA Bilal Zou

9.0

Sour, astringent, tires — 3 years ago

Alvaro Bustillos

9.1

Winegeeks chih casa memo — 3 months ago

Josh Morgenthau

9.3

Tamarind, passionfruit, caramel cake. Silky and balanced. — 10 months ago

Peter Sultan

9.0

Bought at an estate sale & guessing from the 70’s, but if any Madeira enthusiasts out there know a trick to figure the year, I’m all ears(the foil capsule is wrapped with a printed number ending in 72, which one Bourbon fan suggested is the year). Fresh as a daisy: date, dried fig & prune, roasted tamari almonds. In sweet style but the acidity is there, keeping a nice snap between the flavors & a moderately unctuous texture. A simple Madeira to begin with, but nothing like simple pleasures. Had at sunset w friends, munching on cocoa dusted & roasted cinnamon almonds, & Parmesan. — 2 years ago