Matthew Cohen

9.5

Malmsey frasquiera Madiera

N: dried apricot.
P: intense dried apricot. Some heat. — 13 days ago

Peter Sultan

9.0

Bought at an estate sale & guessing from the 70’s, but if any Madeira enthusiasts out there know a trick to figure the year, I’m all ears(the foil capsule is wrapped with a printed number ending in 72, which one Bourbon fan suggested is the year). Fresh as a daisy: date, dried fig & prune, roasted tamari almonds. In sweet style but the acidity is there, keeping a nice snap between the flavors & a moderately unctuous texture. A simple Madeira to begin with, but nothing like simple pleasures. Had at sunset w friends, munching on cocoa dusted & roasted cinnamon almonds, & Parmesan. — 3 years ago

FKA Bilal Zou

9.0

Sour, astringent, tires — 4 years ago

Matthew Cohen

9.4

N: tea toffee
P: sweet toffee. More sweet. Too much ? Not as bright. Marmalade. — 13 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Great #qpr #madeira — 3 years ago

Martijn

9.4

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 4 years ago

France Fournier

9.8

Love love love, especially with the foie gras.
Excellent pairing at Ankor — 6 months ago

Alvaro Bustillos

9.1

Winegeeks chih casa memo — 2 years ago

Ellen Clifford

9.0

Bonkers sweet…as Malmsey is. Nutty and dark caramel and smoky and delicious. Madeira deserves a comeback. — 4 years ago

Scott Layne

9.2

Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 5 years ago