Turd Ferguson

9.3

Good mineral weight. Pure, clean, and balanced. Should probably cellar for another year or two but going to be tough to keep my hands off it. — 8 days ago

Bob McDonald

9.2

I have been a long time fan of Les Malconsorts as it is a neighbour of La Tache at a fraction of the price. We chose not to decant with the advice of the Somm but after 40 minutes and vigorous swirling maybe we should have. Initially closed but then developed a savoury red fruited nose. Extended through to the mid weight palate and developing with aeration but with no great complexity. After an hour more aromatics and more alluring - a red fruited, red floral, verging on meaty perfume. A recent Malconsorts I had from Sylvain Caithard exceeded this one. A very good but not a “wow” wine. One of those Burgundies which do not live up to expectations nor the price paid. — 4 months ago

Lars

9.1

Love this! $16 for the 2021. I agree with Barack. — 17 days ago

Neal Ferry

9.2

I love it when we speak French, and drink it too….overall outstanding in all aspects — 2 months ago

with TwiLea

Peter van den Besselaar

8.9

Vintage 2010 | — 7 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY

2009 | Pinot Noir
Albert Bichot / Domaine du Clos Frantin
(Les Champs Traversins) Echezeaux Grand Cru
Burgundy; Côte de Nuits, Flagey-Echezeaux, France
(92-94; Drink 2025-34)

From our cellar, decanted 4H but wanted +6H. — 7 months ago

Beth Hamilton

9.5

Light sparkly strawberry. Will def be drinking this again. — 23 days ago

Mark Eastom

8.9

Golden apple, touch of spice, nutmeg, soft salinity, medium weight on the palate and nice acid. — 4 months ago

Delectable Wine

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9.4

The 2019 Corton-Charlemagne Grand Cru has a powerful lemon verbena, orange pith and French patisserie nose, with plenty of energy and commendable delineation. The palate is well balanced with a fine bead of acidity. It’s slightly creamy in texture, with white peach and a touch of sesame oil, building commendably toward an intense finish. This is true Grand Cru quality. Excellent. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, December 2023)
— 4 months ago

Michael Herzig

9.4

Textbook. Not the longest or the most complex but I asked very true to form for me. — 7 months ago