2021
Bright garnet color. Cinnamon on the nose. Really nice. Red fruit, a bit of baking spice. — a year ago
Very good Prosecco! If you could get your hands on it, I HIGHLY suggest you pair it with food. Treat it, as champagne, and there would be little regret. — 11 years ago
1990 vintage. Raspberry and plum, quite dry. Aromas of plum and violet. Slightly sharp upon opening, better with a little time, much better the second day. From the FIL’s collection. — 11 years ago
KA
Baldi Steak — 15 days ago