Robert Shannon

9.5

Robust full body delight that held its own with Asian beef bowl & rice. Silken tannins with superb finish ! — a day ago

Alexander Motola

9.3

Every vintage I’ve had has been spectacular. The cork looked 2 years old. The wine was still tart and the tannins had softened and smoothed out. We had this elk and that paring worked very well. A delight in every way. — 2 years ago

Miranda

9.0

A delight, as always 🤍 — 3 years ago

Sanford Peisner

9.5

Wine drinks amazing. Great balance. My mouth is puckering with delight. — 4 years ago

Brandon Thiessen

9.3

Turkish delight, rose water. Dried apricot, bright, acetic, lots of VA, acetone. — 7 months ago

Ming L

9.0

First beach weekend of 2022. Refreshing and delicious as usual. Just a delight on a hot summer day. — 2 years ago

Matthew Bull

9.1

Oh shiver me timber’s. A delight. — 4 years ago

Some Dude

9.1

Yes yes yes.

This has lots of wonderful flavors: it's crisp and refreshing, with asian-pear notes and even a hint of smoke on the finish. Very complex and delicious.

We drank it for a toast — much to everyone's delight. We also paired it with a gnocchi and Brussel sprout dish, full of parmesan and lemon. This is a wonderful food-friendly wine. Don't limit your enjoyment of this to toasts: make a whole meal around it! — a year ago

Jerod

9.0

@mozambik TW — 2 years ago

Rob Brobst III

9.8

This could garner a perfect score in about a decade.... gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended--one of the finest Left Bank wines this vintage. — 3 years ago