At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 3 years ago
Wonderful Oregon Pinot from a favorite winery. — 5 years ago
Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago
2016 and is fantastic. Absolutely fantastic. A masterpiece. — 6 years ago
Assez court mais très fin — 6 years ago
Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 4 months ago
Gorgeous melon on the nose, with warm pineapple and melon on the palate. Quite delish and super easy drinking! — 2 years ago
Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago
A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago
Purchased at the winery, a favorite on a recent visit to the RRV. Spells like fresh plum and blackcherry, with a sweetness to the fruit. Sage, dried herbs, and baking spices too. On the palate, red fruit shines - cranberry and bing cherries. There’s a crunchy minerality that leads to a bright finish. Don’t get me wrong, this is new world Pinot, but shows restraint and balance. — 6 years ago
On board majestic princess after Trinidad. Enjoyed with pasta and clams — 5 months ago
“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 10 months ago
Tasted at Djon's market. Drank with salmon burger. — 5 years ago
Was the favorite at the cas tasting — 6 years ago
Alan Hyde
Rich, pretty good — 2 months ago