Ananda Aisola

9.0

Vanilla, smooth, med high alcohol, med dry, tannins, med acid, full body — 4 months ago

Jessica Schumacher

9.0

Awesome Italian, slight funk, eat with pizza! Bought at BP. — 2 years ago

Margie Kendall

9.6

Smoky, dark, dry — 3 years ago

Izabela Anna Moren

9.8

Strong orange, slightly salty. Had at Rimessa Roscioli. — 5 years ago

Matthew Cohen

8.9

Nose: pencil shavings. Cherry. Complex. Lovely. A bit odd as it opens.

Palate: sweet t cherry. Balanced by graphite. Some spice. Maybe a hint of heat.

$274 — 8 months ago

romo

9.0

Natty, old-worldy, chilled. To be sure, this is a red wine. Don’t expect too much. — 2 years ago

Naboth van den Broek

8.9

Solid pecorino. — 5 years ago

Tzippy Cohen

9.1

Nice round tannins, touch of green pepper, white pepper, chalk, medium acid, smooth finish — a year ago

Peter van den Besselaar

8.9

Vintage 2022 | true to type Chardonnay good balance | with sea brass from the oven and spaghetti aioli et olio | at Babbo Tilburg — 2 years ago

Chris MacLean

9.2

Hard not to pick this off a restaurant wine list for 35 euros. We will probably get it on night 2 as well. I’ll see if I can link to the list. https://www.derbygrill.it/cms/wp-content/uploads/2021/05/LA-CARTA-DEI-VINI-Maggio-2021.pdf — 4 years ago

with Sarah