"Odedi"

9.1

This is a very restrained Cabernet Sauvignon from Napa Valley.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, coffee, earth, herbs, dark chocolates, tobacco leaf and peppercorn.

Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

Good by itself and better with food.

A blend of 91% Cabernet Sauvignon and 9% Petit Verdot. Aged in (46% new) French Oak barrels for 18 months.

13.8% alcohol by volume.

91 points.

$50. — 5 days ago

Peter van den Besselaar

9.0

vintage 2016 | spicy, mango, emulsive — 15 days ago

Jose Lorenzo

9.2

Jojos’s by Jean Georges in Midtown NYC — 2 months ago

Jason Phillips

9.1

Deep ruby color. Intense nose with raspberry, oak, and cherry. Full body with medium tannins. Coats palate with a nice finish. — 3 months ago

with Max

Kate

9.4

Celebrating a special holiday today. Enjoying this wonderful bottle of wine now. Could save it for another occasion. But not — 7 months ago

Irina Georgieva

9.4

Amazing Riesling! Balanced taste, rich body and aftertaste. — 10 months ago

Kate

9.8

So grateful to be able to dink this wine Thanksgiving Eve. — 2 years ago

"Odedi"

9.1

This is a very elegant Chardonnay from Oak Knoll District in Napa Valley. Very tasty and easy drinking, without the oaky Chardonnay feel.

Nicely balanced and complex, but doesn't show like a Napa Chardonnay.

Wine Enthusiasts 91 points.

Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 7 years.

I had the 2023 vintage not too long ago, and this vintage is drinking better.

Good by itself as a sipping wine or with food.

100% Chardonnay grapes were aged in (9% new) French Oak barrels for 9 months.

12.8% alcohol by volume.

91 points.

$30. — 16 days ago

Scot Walker

9.2

Aromas of red fruit with raspberries and strawberries in the palate. Paired well with salami and a hard white cheese. — 2 months ago

Ki Punwar

Owner, California Wine Republic

9.4

Bevan and Flannery steaks= great BBQ — 2 months ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a short reddish rim.

Earthy nose with black currants, plums, cooked cherries, oak, chocolates, Indian spices, tobacco leaf, dark coffee, earth, dark chocolates, green vegetables and herbs.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cherries, oak, dark chocolates, coffee, spices, earth, black tea, light green vegetables and peppercorn.

Spicy finish with fine grained tannins and tangy raspberries.

This is a young Cabernet Sauvignon from Spring Mountain District in Napa Valley. Elegant and nicely balanced. Fruit forward and complex, with a soft mouthfeel. Feels like a Left Bank Bordeaux.

Needed 3 hours in the decanter to open up properly, so be patient.

Will continue to age nicely in the next 20 years. Has good potential to become a 94+ point wine.

I've had a few different vintages of this wine and this vintage seems to be more approachable at this young age.

Delicious by itself, and paired beautifully with the beef brisket.

A blend of 82% Cabernet Sauvignon and 18% Cabernet Franc. Aged in (50% new) French Oak barrels for 18 months.

14.2% alcohol by volume.

92 points.

$70. — 5 months ago

Chris MacLean

9.1

Solid Napa cab — 9 months ago

with Jason and Eli

Steve Spanolios

9.0

Notes if blackberry and light finish. — 3 years ago

"Odedi"

9.2

This is a delicious Riesling from Oak Knoll District in Napa Valley.

Rich and fruit forward, elegant and nicely balanced. Feels like a Mosel Riesling. Fresh, crisp and easy drinking.

Already drinking beautifully, and will continue to age nicely in the next 10 years.

Good by itself as a sipping wine or with food.

100% Riesling grapes.

11.7% alcohol by volume.

92 points.

$25. — 24 days ago

Peter van den Besselaar

9.4

vintage 2007 | old gold colour, emulsive structure, shy nose , elegance. Remarkable long aftertaste. — 15 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2019 pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of bright tropical fruit, apple, petrol, white flowers and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with zippy minerality. So tasty. Drink now through 2034. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

First time having this producer.

It was extremely elegant, smooth and dare I say sexy. Perhaps, the most brilliant mid red fruit led Cabernet I’ve had. Well managed tannins & really good oak application. Wire to wire beautiful.

Could make a case for 94 with a few more years of aging.
— 7 months ago

James Burge

9.0

flinty, inflatable pool toy, chopped up garden hose, 2016 — 9 months ago

Mark

9.3

Deepest of Ruby color. Amazing nose with a hint of cinnamon. I’m a big fan of Malbec but the petit Verdot really balances this wine out. Great legs and deep color make a visually appealing drink. Tons of fruit and mild tannins to balance the fruit out. Drinking this wine on Christmas Eve and I feel a little guilty like I opened a present early. Trefethen never disappoints. — 2 years ago

Jody Scharf

9.3

Jammy, aging nicely, not sure when peak is but feels close. — 3 years ago