Deep ruby color. Intense nose with raspberry, oak, and cherry. Full body with medium tannins. Coats palate with a nice finish. — a month ago

flinty, inflatable pool toy, chopped up garden hose, 2016 — 7 months ago
Amazing Riesling! Balanced taste, rich body and aftertaste. — 8 months ago
Rated this over five years ago. All I can say is “ditto” — a year ago
Pale lemon in color with a golden tint.
Light nose of green apples, lemons, spices and minerals.
Medium-bodied with medium plus acidity.
Dry on the palate with limes, lemons, green apples, light grapefruits, minerals, light wood and herbs.
Tangy finish with limes and grapefruits.
This is a tasty and easy drinking Chardonnay from Napa Valley. Elegant and fruit forward with nice complexity. Tangy and entertaining.
Feels more like a California Pinot Gris, and better when properly chilled.
Wine Spectator 90 points.
Good right out of the bottle, and good by itself as a sipping wine or with food. Paired nicely with my salad and fish and chips.
100% Chardonnay grapes were aged for 9 months in (10% new) oak barrels.
12.5% alcohol by volume.
90 points.
$25. — 18 days ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Earthy nose with black currants, plums, cooked cherries, oak, chocolates, Indian spices, tobacco leaf, dark coffee, earth, dark chocolates, green vegetables and herbs.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cherries, oak, dark chocolates, coffee, spices, earth, black tea, light green vegetables and peppercorn.
Spicy finish with fine grained tannins and tangy raspberries.
This is a young Cabernet Sauvignon from Spring Mountain District in Napa Valley. Elegant and nicely balanced. Fruit forward and complex, with a soft mouthfeel. Feels like a Left Bank Bordeaux.
Needed 3 hours in the decanter to open up properly, so be patient.
Will continue to age nicely in the next 20 years. Has good potential to become a 94+ point wine.
I've had a few different vintages of this wine and this vintage seems to be more approachable at this young age.
Delicious by itself, and paired beautifully with the beef brisket.
A blend of 82% Cabernet Sauvignon and 18% Cabernet Franc. Aged in (50% new) French Oak barrels for 18 months.
14.2% alcohol by volume.
92 points.
$70. — 2 months ago
Notes if blackberry and light finish. — 2 years ago
Dry, nice acidity, very light (only 12% alcohol), goes great with oysters and fish. And not overly sweet, so good to drink on its own without feeling like you are drinking a desert wine. — 3 years ago
Bevan and Flannery steaks= great BBQ — 10 days ago
First time having this producer.
It was extremely elegant, smooth and dare I say sexy. Perhaps, the most brilliant mid red fruit led Cabernet I’ve had. Well managed tannins & really good oak application. Wire to wire beautiful.
Could make a case for 94 with a few more years of aging.
— 5 months ago

This is the 2022 Block 296 version of this vintage. Truly excellent. Sour cherries and oregano on the nose. Spicy! Sour cherries on the front. Medium to heavy tannic structure. Tangy on the mid palate. Long finish. Not your typical overpowering Napa Cab. — 5 months ago
unripe plum with a touch of kefir — 9 months ago
Deepest of Ruby color. Amazing nose with a hint of cinnamon. I’m a big fan of Malbec but the petit Verdot really balances this wine out. Great legs and deep color make a visually appealing drink. Tons of fruit and mild tannins to balance the fruit out. Drinking this wine on Christmas Eve and I feel a little guilty like I opened a present early. Trefethen never disappoints. — 2 years ago
Long and slow legs with a iridescent maroon color. Huge bouquet on the nose with a tiny hint of cardamom. I will admit that I was cutting garlic so the florals might have been more dramatic ha! Burst of juiciness upfront that tapers into a tea-like body with the perfect amount of dryness on the finish. Prominent tasting notes I get are strawberry and wildflower honey. Honey stays on the finish with a mild heat that dissipates pretty quickly. One of the better Pinots I’ve had in quite some time! — 4 years ago
Jay Kline

Popped and poured; enjoyed over the course of a few hours. The 2019 pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of bright tropical fruit, apple, petrol, white flowers and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with zippy minerality. So tasty. Drink now through 2034. — 4 days ago